Ingredients

How to make it

  • Unwrap string cheese out of it's plastic wrapping. Cut string in half. This well give you 48 cheese sticks when prepared. Line a cookie sheet with parchment paper. Set aside. In one small bowl scramble eggs thoroughly. And in a shallow baking or casserole dish place bread crumbs.
  • Dip cheese into the egg mixture, then into bread crumbs. Coat thoroughly and well covered. Place on parchment lined pan. Repeat until all is coated. Let set for a few minutes to dry slightly. Repeat process to have 2 full coatings on cheese. Freeze in a freezer for at least 2 hours.
  • Heat oil when ready to fry. Cook until breading is a nice crisp golden brown, around 5-8 minutes depending on frying method and temp. Shake off excess grease and drain on paper towels. Cool Slightly and serve with your favorite dipping sauce.
  • Makes 48 cheese sticks, store unfried cheese sticks in a freezer storage bag in the freezer. Freezes up to 6 months easily.
  • NOTES: When coating cheese a 2nd time, I make sure that I've coated every wet spot of the breading to insure even coats.
  • Best if Frozen when you fry the cheese sticks to insure that cheese holds up to the hot tempertures of the grease. This will allow them to hold shape and not instantly spread and melt every where.
Ingredients   Close
2nd coating & placing in freezer   Close

Reviews & Comments 11

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    " It was excellent "
    momo_55grandma ate it and said...
    wow love cheese sticks these sound delicous thanks high5
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    " It was excellent "
    slj6lori ate it and said...
    Excellent! The double coating and freezing is a must....we just ate these as a snack and the kids loved 'em as well as DH and myself! Thanks Melissa! Will be making these again for sure.
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  • christinem 5 years ago
    My husband loves mozzarella sticks, but I've never tried to make them at home! Thanks for sharing!
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  • mis7up 5 years ago
    I deep fry them, I use vegetable oil, but which ever oil you prefer is fine.
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  • mcboo 5 years ago
    Yum! Do you use a deep fat fryer or a pan on the stove? What kind of oil do you use?
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    " It was excellent "
    pkllady ate it and said...
    Wooo whoooo! A great recipe! Can't wait to make these!!!
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    " It was excellent "
    dooley ate it and said...
    What a great,simple recipe!! 5!
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    " It was excellent "
    gapeach55 ate it and said...
    This sounds yummy and so easy. I will give them a try and hope I don't mess them up. I know they're great with Marinara Sauce. Thanks.
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  • babskitchen 5 years ago
    Yum, mis7, these sound great!
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    " It was excellent "
    juels ate it and said...
    Oh, wow, how easy and yummy looking is that! An easy 5 from me, can't wait to make these babies!
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    " It was excellent "
    maywest ate it and said...
    this does sound simple and everyone loves fried cheese. got company this weekend i think i will make some up and freeze them and make them when they are here thanks always looking for a way to save money and time.thanks
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