Italian Onion Bread
From indicatorsrule1 15 years ago
- 25 minutes to make
- Serves 8
A friend of mine in New York gave me this recipe a long time ago. She told me her grandmother brought it over from Italy so I know it is quite old. Wait until you smell this one baking.
Ingredients
- 1 packet yeast shopping list
- 1 1/2 cups lukewarm water shopping list
- 4 cups bread flour shopping list
- 1 Tbsp sugar shopping list
- 1/2 cup finely chopped onion shopping list
- 2 tsp salt shopping list
- dried rosemary, olive oil, and salt for sprinkling on top shopping list
How to make it
- Add sugar and yeast to lukewarm water and stir to dissolve yeast.
- Add flour, salt and onion.
- Knead until smooth. Place dough in an oiled bowl and let rise until doubled in size. Punch it down. Flatten out dough on oiled cookie sheet to about and inch thick. Oil the top of the dough. Let it rise until doubled in size.
- Sprinkle with salt and dried rosemary.
- Bake at 400 degrees for 20 to 25 minutes.
- I do this in the bread machine on pizza dough cycle. I place the sugar, yeast, and water in first and then add the other ingredients and hit the button. After cycle is done, you flatten out the dough on the oiled cookie sheet and everything is the same from that point on.
The Rating
Reviewed by 5 people-
hmmm I love the rosemary on top idea, sounds like a really good recipe unfortunately my oven's on the blink but will print and pin on fridge so I don't forget to make this soon
thanks for a great post, Dee
capedread
in Peterborough. Cambridgeshire loved it
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Nice soft bread. Plenty of flavor.
See also: Italian Onion Bread
pointsevenout
in Athens loved it
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