Dijon Tarragon Cream Chicken
From lacrenshaw 16 years ago
- 30 minutes to make
- Serves 4
DELTAQUEEN50 from allrecipes says this dish is "chicken breasts bathed in a delicate mustard tarragon sauce" that "tastes like a French chef came to your house"!
Ingredients
- 1 tablespoon butter shopping list
- 1 tablespoon olive oil shopping list
- 4 skinless, boneless chicken breast halves shopping list
- salt and pepper to taste shopping list
- 1/2 cup heavy cream shopping list
- 1 tablespoon Dijon mustard shopping list
- 2 teaspoons fresh tarragon, chopped shopping list
How to make it
- Melt the butter and oil together in skillet over medium high heat.
- Season chicken with salt and pepper.
- Place chicken in skillet.
- Brown chicken on both sides.
- Reduce heat to medium, cover and continue cooking for 15 minutes OR until chicken juices run clear.
- Set aside and keep warm.
- Stir cream into pan, scraping up brown bits left from the chicken.
- Mix in mustard and tarragon.
- Cook and stir 5 minutes OR until thickened.
- Return chicken to skillet to coat with sauce.
- Drizzle chicken with remaining sauce to serve.
People Who Like This Dish 12
- JABNJENN Nowhere, Us
- glbaskin Nowhere, Us
- ladeeda Nowhere, Us
- oatmealgirl Nowhere, Us
- midgelet Whereabouts, Unknown
- notyourmomma South St. Petersburg, FL
- theoldprof Belleville, CA
- danerin2 Medford, NJ
- minitindel THE HEART OF THE WINE COUNTRY, CA
- rottman Nottingham, MD
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 9 people-
Very nice indeed. I love dijon and tarragon.
notyourmomma
in South St. Petersburg loved it
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I have a very similar recipe that I make in the pressure cooker - terrific post!!!
danerin2
in Medford loved it
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Very nice. Quite similar to the recipe for Rosemary chicken that I posted a while back, but different enough to make me want to give this one a try. Thanks and my 5.
theoldprof
in Belleville loved it
Reviews & Comments 9
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