Recipe
Dijon Tarragon Cream Chicken Recipe
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Lacrenshaw / All my dishes 9 months, 4 weeks ago
DELTAQUEEN50 from allrecipes says this dish is "chicken breasts bathed in a delicate mustard tarragon sauce" that "tastes like a French chef came to your house"!
Prep:15m Cook:30m Servings:4
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 Lacrenshaw |
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Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh tarragon, chopped
Directions
- Melt the butter and oil together in skillet over medium high heat.
- Season chicken with salt and pepper.
- Place chicken in skillet.
- Brown chicken on both sides.
- Reduce heat to medium, cover and continue cooking for 15 minutes OR until chicken juices run clear.
- Set aside and keep warm.
- Stir cream into pan, scraping up brown bits left from the chicken.
- Mix in mustard and tarragon.
- Cook and stir 5 minutes OR until thickened.
- Return chicken to skillet to coat with sauce.
- Drizzle chicken with remaining sauce to serve.
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joe1155 9 months, 4 weeks ago said:
What a great recipe. This sounds delicious!
juels 9 months, 4 weeks ago said:
Bathed in a sauce, eh? I like that! I also love the recipe! It is so simple, elegant and tasty sounding!
gagagrits 9 months, 4 weeks ago said:
Sounds great, and very easy, and they're going to think a french chef came over my house HuH?
rottman 9 months, 4 weeks ago said:
I'm running out of days...
minitindel 9 months, 4 weeks ago said:
Mmmmmm...i love this creamy chicken dish very nice ..........
five
tink
danerin2 9 months, 4 weeks ago said:
I have a very similar recipe that I make in the pressure cooker - terrific post!!!
theoldprof 9 months, 4 weeks ago said:
Very nice. Quite similar to the recipe for Rosemary chicken that I posted a while back, but different enough to make me want to give this one a try. Thanks and my 5.
notyourmomma 9 months, 4 weeks ago said:
Very nice indeed. I love dijon and tarragon.
midgelet 9 months, 4 weeks ago said:
Tis wonderful, great post!