Recipe
Greek Potatoes Recipe
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Wmhaynes / All my dishes 2 years, 5 months ago
This is a fun side to make, as you can do them with various seasonings to fit the tastes of members of your family.
Prep:5m Cook:30m Servings:8
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 Wmhaynes |
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Ingredients
- 3 potatoes well scrubbed
- Olive oil
- Greek herbs, various spices or seasoned salts
Directions
- Cut the potatoes into thick (3/4 - 1 cm) slices and arrange on a cookie sheet lightly greased with olive oil. Brush the top of each potato slice with olive oil and sprinkle Greek herbs, other herbs, or seasoned salts. Cook for 25-30 minutes at 350° F until potatoes are browning on top.
- We sprinkle different spices on various slices and everyone in the family seems to have a favorite one.
- Some of the spices we use for coating include Indian curry powder, herbs d’provenance, Old Bay Seasoning, salt and pepper, Italian herbs, Italian dressing seasoning, and garlic salt.
- One of the great things about this recipe there is only 5 minutes prep before it’s in the oven. It’s an easy and tasty side for your main dish.
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linebb956 2 years, 5 months ago said:
Another good one!
We do something like this but we use pesto that you can buy in the jar.... It is fast and good.
wmhaynes 2 years, 5 months ago said:
Yum. I've never tried pesto on them, but I'm thinking that would be great!
bonzaichef 2 years, 4 months ago said:
I had the pleasure last week of finding some Cypriot potatoes here. They were a bit pricey, but were they worth it. For the kind of side dish you're talking about here they are ideal & the best potato for deep frying. I just put some Creten oregano on them that i got from my last visit. Probally abit of useless info there as you're in SE Asia but i'd thought i'd just share that. Nice recipes you have, I've got a few marked down..Have fun..
Bonzai..:-))
cabincrazyone 1 year, 10 months ago said:
So wonderfully simple! A great new way to prepare our favorite side. Thanks.
momo_55grandma 1 year, 5 months ago said:
Great tater thanks
dynie 1 year, 4 months ago said:
Great! You would probably like my recipe: Frank's Low-Fat French Fries. Ignore the "low fat" part, they're just plain good!
leonora5 1 year ago said:
Easy & delicious!