Recipe

Guyanese Scotch Bonnet Habanero Hot Sauce Recipe

Add Step-by-Step Photos	Barbiemensher / All my dishes 9 months, 2 weeks ago I adapted this recipe from here: www.bridgeandtunnelclub.com. They have pretty pictures but the recipe calls for way more peppers than I would use. WARNING: do not taste this recipe for at least 1 week. Let it sit and mellow. I did not follow that ad... More Prep:15m Cook:1m Servings:20	Barbiemensh
	mango habanero scotch bonnet

Does this look good? Yeah! / Nope

Fans

quaziefly

dynie

minitindel

dizzzykipp

jimrug1

trigger

Ingredients

10-12 Scotch Bonnet (habanero) peppers - the green ones are hottest so get a mix of half green, half red or orange

1 large ripe mango - peeled, pitted and cut in chunks

1/2 red onion - large chop

1 small bunch of cilantro (with stems) - washed

1 lime - juiced

Pinch salt

Directions

*WEAR GLOVES while seeding and de-ribbing the habaneros. The oils can blister your skin and even after washing your hands, the oils can remain for up to 8 hours afterwards. I remove the seeds because I don't enjoy biting into them - I find them bitter - but if this isn't hot enough for you, feel free to add up 24 peppers.

Open your windows.

In a food processor, drop the peppers in while the blade runs and stand back. (the vapours can choke you if you stand right over the machine)

Once minced, add all of the remaining ingredients and pulse to your desired consistency.

Let this mixture sit a week or two before eating it to allow it to mellow.

I store mine in small containers and freeze all save one which I leave in my fridge for use on dhal puri with goat curry.

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Comments

jimrug1 9 months, 2 weeks ago said:
Very nice!! I make a Mango Habby BBQ sauce that is very similar only not as many peppers. Sounds like a delicious sauce. I am not sure I agree with you about the unripe habbys being hotter but when we are talking this kind of heat.. It really doesnt matter... ;-)~~ High five..

minitindel 9 months, 2 weeks ago said:
Omg!!!!! my mouthis on fire but i love it a little dab a do ya !!!! hahaha
thanks for sharing this hottie!!!!

five

tink

trigger 9 months ago said:
I grow these Hellacious peppers just for recipes like this one.
I will give this a shot .
Five forks and a smile :)

dynie 2 weeks, 4 days ago said:
Too many times people make the mistake of concentrating on the heat and forget the good flavor. this has both!

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