Recipe

Tinks Beef Barley And Mushroom Soup Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 9 months, 2 weeks ago This is an easy great tasting soup start it in am for dinner that night its a slow cooking about 7-9 hours ...on low. enjoy ...............i love barley in the soups .................ive tweaked this recipe adding what i liked to it ..... Prep:15m Cook:480m Servings:6	Minitindel
	beef barley and mushroom soup

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Fans

annieamie

chefperiwi

mark555

trigger

peetabear

gagagrits

blueeyes68

m11andrade

Ingredients

12-14 ounces of lean beef chuck for stew.........

4- cups reduced sodium chicken broth

2- cups water

1- can ( 14.5 ounces) diced tomatoes with garlic and onion

1- small onion chopped

12- ounces- shitake mushrooms sliced

1- large turnip peeled and diced.(or you can use 2 potatoes)

2- large carrots , diced..............

1- cup barley ( not the quick cooking kind)................

2-- large shallots, chopped( about 1/2 cup)

2 celery stalks chopped

1/2- teaspoon pepper

1/2- teaspoon thyme

salt to taste

1/4- cup snipped fresh dill

Directions

Sear beef until sightly brown..........then add to pot.....

mix all ingredients except fresh dill in a 4 quart or larger pot or you can use a slow cooker............

cover and cook on low 7-9 hours until beef and veggies are tender.

meal in one pot and delicious how easy is that !!!

to serve snip some fresh dill and add to each bowl or leave it off.............

serves 6 ............

now go buy some extra sour dough bread!! or make some great jalapeno cornbread or cornbread sticks yum .........

make a nice salad and get a glass of wine your choice .............

whats for dessert you say????........ ok go to ahmeds page here and pick anything his desserts are so fabulous!!!!!!!!! enjoy .......

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Comments

peetabear 9 months, 2 weeks ago said:
Tink beef Barley soup use to be one of my favorites.... good post... ^5

boofie 9 months, 2 weeks ago said:
Yum! Love this with mushrooms

gagagrits 9 months, 2 weeks ago said:
I love barley soup, and I love mushroom... this is an awesome recipe. Goes straight to the save pile, next cold day this is dinner. But I might do the wine thing while I'm waiting 7-9 hours. Thanks Tink

annieamie 9 months, 2 weeks ago said:
I had to laugh when I saw your recipe here as I made Mushroom/Barley soup last night and Beef and Barley soup the night before. We must be on the same track! Your recipe is excellent and I'm going to try it as its different from my recipe. Thank you so much for your recipe, Mini! I can almost taste it now!!!

trigger 9 months, 2 weeks ago said:
Ya Tink this is my kind of soul with barley the old fashioned kind too. Beef and Barley with extra black pepper was my childhood favorite. I will have to regress to make this heavenly recipe.
100 forks for the nostalgic recipe and a smile :)

m11andrade 8 months, 3 weeks ago said:
Hi, Tink! This gets my 5! I love barley soups, too, and this one sounds like a winner. I am trying to catch up on about 6 weeks worth of all my friends' recipes. I really have missed you all!

mark555 8 months, 1 week ago said:
Hi Tink!
I was looking for the "pimp" recipe but found this instead. Sorry I missed it on the first go around. Looks delightful, I too am a big barley fan. I am printing it for later.
Mark

chefperiwinkle 8 months ago said:
You obviously enjoy making soups, and this receives a five!
Chef P

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