Recipe

Stuffed Hamburger Swingers Recipe

	Chefmeow / All my dishes 9 months, 3 weeks ago STUFFED HAMBURGER SWINGERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ouzo Estate in Seagoville, Texas in 1982. Prep:10m Cook:15m Servings:4	Chefmeow
	easy main burgers beef garlic onions tomato pepper

Does this look good? Yeah! / Nope

Fans

maywest

goblue434

susana

dollhead

jenniferby

gapeach55

brianna

madmommy

lacrenshaw

binky67

donman

Ingredients

1 garlic clove minced

1/4 cup yellow onion peeled and finely diced

1/4 cup tomato finely diced

1/4 cup green pepper finely diced

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 pound lean ground beef

1 egg

3 tablespoons extra virgin olive oil

2 large yellow onions peeled and thinly sliced

Directions

Combine garlic, diced onion, tomato, green bell pepper and oregano.

Add salt and pepper then mix well and cover with plastic wrap and set aside.

Combine ground beef, egg, salt and pepper then shape into eight flat patties.

Place a spoonful of the vegetable filling in the center of one patty and top with a second patty.

Press down firmly and shape into a round seal edges by pinching together.

Repeat with remaining patties then heat oil over medium high heat in large nonstick skillet.

Sauté sliced onions until lightly brown then transfer to a bowl and keep warm.

Brown hamburgers for 5 minutes on each side then return onions to pan to reheat.

Serves patties immediately covered with onions.

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Comments

susana 9 months, 3 weeks ago said:
Hey Meow, I like the sound of this and I know the kids would love it. I think I will saute garlic, onion, bell pepper, tomato and seasonins and drain off and then stuff the patties with them. Anyway you look at it - it's a winner. Thanks for sharing. I gave it "5". - Susana

maywest 9 months, 3 weeks ago said:
This one is great too but i might try it with diced bacon and mushrooms in there also. think i will try both. thanks again as always a 5 or above .

lafluers 9 months, 3 weeks ago said:
Sounds awesome~

lacrenshaw 9 months, 3 weeks ago said:
We make a version of this, put cheese and chipped up bacon between the patties and call it a "lava burger"! Great post, meow! Thanks and my 5.
Lorraine

brianna 9 months, 3 weeks ago said:
Great post Cat, I love the sound of these burgers. Thanks & 5 forks

madmommy 9 months, 3 weeks ago said:
These sound GREAT Chef! Thanks so much for a great post! ^5

ttaaccoo 9 months, 3 weeks ago said:
This is a great idea--re-framing ground meat. I usually have ground turkey on hand. I love this! 55555555 to you.

How did you get all the estate recipes from Texas? a) a road trip b) used bookstores c)sorting thru library donations d) all of the above e)None of the above

any way you slice it, GR is the lucky recipient!

thank you Chefmeow!

donman 9 months, 3 weeks ago said:
Another winner Cat :)

gapeach55 9 months, 3 weeks ago said:
This sounds yummy! I love these kind of burgers, have made big ones with cheese in between. Thanks!

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