Recipe

Greek Lemon Soup Avgolemono Recipe


Greek Lemon Soup Avgolemono Recipe
Called avgolemono in Greece, this velvety-smooth chicken soup is thickened with eggs and rice. It's best served soon after you make it.

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Ingredients
  • 15 1/2-ounces of fresh chicken broth or save time and used caned
  • 1 medium (6-ounce) skinless, boneless chicken-breast half
  • 1 small onion, peeled
  • 2 whole(s) cloves
  • 1 medium carrot, peeled and cut into 2-inch pieces
  • 1 medium celery stalk, cut into 2-inch pieces
  • 2/3 cup(s) regular long-grain rice
  • 3 large eggs
  • 1/3 cup(s) (about 2 large lemons) fresh lemon juice
  • 1 tablespoon(s) butter
  • Chopped fresh chives, for garnish

Directions
  1. In 3-quart saucepan, heat chicken broth, chicken breast, onion studded with cloves, carrot, celery, and 2 1/2 cups water to boiling over high heat. Reduce heat to low; cover and simmer 10 minutes.
  2. With slotted spoon, remove chicken and vegetables from saucepan; discard vegetables. Cool chicken until easy to handle, then shred into thin strips; set aside.
  3. Add rice to simmering broth; heat to boiling over high heat. Reduce heat to low; cover and simmer 15 to 20 minutes, until rice is tender.
  4. Meanwhile, in large bowl, with wire whisk, mix eggs and lemon juice until combined.
  5. Slowly whisk 2 cups simmering broth into bowl with egg mixture, whisking constantly. Return broth mixture to saucepan; heat just to simmering, whisking constantly, about 5 minutes (do not boil or soup will curdle). Stir in shredded chicken and margarine or butter. Sprinkle with chopped chives to serve if you like.

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Comments


One of my favorite soups. Thanks for an easy recipe. I'll be making this for sure. Peggy :)


I have always loved this soup and now you present me with a recipe to make my own, ranger. My thanks and my 5.
Lorraine


Love this soup... thanks for posting a recipe... ^5


Mmmmm yummy how could i resist!!!!!!

thank you
five

happy valentines day!!!!!!!

hugs tink


Once on a vacation in nyc, I had a sore throat, and we found a little restaurant near the old spot for the MOMA, and I had this wonderful soothing warm soup.

This recipe seems very easy to follow. Thanks a gazillion!! 55555


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