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Rescue_ranger / All my dishes 9 months ago
Called avgolemono in Greece, this velvety-smooth chicken soup is thickened with eggs and rice. It's best served soon after you make it.
Prep:50m Cook:15m Servings:6
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Rescue_rang |
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peggy_cookingfool 9 months ago said:
One of my favorite soups. Thanks for an easy recipe. I'll be making this for sure. Peggy :)
lacrenshaw 9 months ago said:
I have always loved this soup and now you present me with a recipe to make my own, ranger. My thanks and my 5.
Lorraine
peetabear 9 months ago said:
Love this soup... thanks for posting a recipe... ^5
minitindel 9 months ago said:
Mmmmm yummy how could i resist!!!!!!
thank you
five
happy valentines day!!!!!!!
hugs tink
ttaaccoo 9 months ago said:
Once on a vacation in nyc, I had a sore throat, and we found a little restaurant near the old spot for the MOMA, and I had this wonderful soothing warm soup.
This recipe seems very easy to follow. Thanks a gazillion!! 55555