Recipe

Gouda And Bacon Stuffed Hamburgers Recipe

	Susanmay / All my dishes 9 months, 2 weeks ago My husband created these burgers out of some of his favorite things, beef, bacon, and Gouda. It makes one big burger! For a special treat, grind a chuck roast for the ground beef! Prep:10m Cook:14m Servings:3	Susanmay
	grilled

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Ingredients

3 hamburger buns

1 lb. hamburger

1/2 c. shredded Gouda cheese

2 - 3 strips of bacon, cooked and diced

salt (optional)

black pepper (optional)

Directions

Pre-heat your favorite grill. Gas grills should be set to Medium-High. Charcoal should have an even layer of hot coals spread across the bottom.

Divide the 1 lb. of hamburger into six equal-sized patties. Set three of the patties aside to be used later.

Place some of the Gouda and bacon in the center of three of the patties. Note - do not over-fill the burgers, or they will burst at the seams.

Take the 3 left-over patties, and place on top of the three you have been working with. Fold/press the edges together, to form one burger.

Season both sides with salt and pepper to your own taste.

Grill until well-done (approximately 5-7 minutes per side).

Place any remaining Gouda on top of the burgers two minutes before taking them off the grill.

Serve on a bun with your favorite hamburger condiments.

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Comments

babskitchen 9 months, 2 weeks ago said:
Thanks for taking the time to add this. I think I know what we're having for dinner tonight!! Sounds great!

dollhead 9 months, 2 weeks ago said:
Mouthwatering isn't the word! MMMMMMMMMMMMMMM!
Thanks for the post.

bluewaterandsand 9 months, 2 weeks ago said:
Fantastic!

babskitchen 9 months, 2 weeks ago said:
These were delicious!! Only difference I made was to make into 4 patties and I used my George Foreman grill since it was too cold to grill outside. I think because of the angle of the GF grill, a lot of the cheese seeped out so we had to add some on top when done. This one is a keeper for sure! Thanks, susan!

pleasantvalleycabins 9 months, 2 weeks ago said:
Saving this one. Thanks for sharing. Peg

sanzoe 9 months, 2 weeks ago said:
Awesome recipe! We had these tonight with more gouda on top and they were a big hit with everyone! Thanks for the great recipe and can't wait to make them on the grill when it gets a tad warmer.

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