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Labneh Yogurt Cheese Recipe

Ingredients

How to make it

  • In a large bowl stir the salt into the yogurt. Place the yogurt in the center of a piece of doubled cheese cloth or piece of soft cotton. Pull corners up and tie tightly. Suspend from a stationary object over a bowl (to catch liquid). Let this hang overnight or about 12 hours. When well drained it will be the consistency of cottage cheese. Remove from the cloth. Store covered in the refrigerator until needed.

Reviews & Comments 2

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  • sheba 18 years ago
    This is also very good on bagels. Will be making this soon.
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  • dariana 18 years ago
    I can't wait to try this! Thanks for posting and sharing.
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The Cook

tinam Tugun, AU

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