Recipe

Everyday Waffles Recipe

	Ravenseyes / All my dishes 9 months, 3 weeks ago This is a waffle recipe that you can make ahead by adding only the dry ingredients and storing away in the refrigerator and then add the active liquids - very good and easy Prep:10m Cook:5m Servings:6	Ravenseyes
	easy

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flavors

dynie

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bluewatera

Ingredients

1 3/4 cup flour

1/2 tsp salt

3 tsp baking powder

2 eggs (separated)

1 1/4 cup milk (or buttermilk)

1/2 cup butter (melted)

Directions

Pre-heat your waffle iron.

In large bowl sift together dry ingredients.

Beat egg yolks, add milk, butter and set aside.

Mix yolks and dry ingredients.

Whip egg whites to peak stage.

Fold into the rest of the mixture - place 1/4 cup of the batter in a large waffle Iron cook till golden brown and serve immediately.

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Comments

flavors 9 months, 3 weeks ago said:
I love homemade waffles and so does the fam. Are these regular sized waffles or Belgium style? I have a regular waffle iron that I got as a wedding gift 25 years ago and use it often. Thanks for another great recipe and another 5 forks. Your on a roll today for sure. MJ

dynie 9 months, 3 weeks ago said:
I actually eat them right off the iron...like you would a cookie....

bluewaterandsand 9 months, 3 weeks ago said:
Sounds great!

lacrenshaw 9 months, 3 weeks ago said:
Thank you, thank you, raven! You got my 5 and my thanks.
Lorraine

thegoldminer 9 months, 2 weeks ago said:
Copied and pasted into a word doc. Thanks JJ

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