Southern Cornmeal Biscuits
From granni 15 years ago
- 12 minutes to make
- Serves 4
This biscuit recipe with the added cornmeal, adds alittle twist to the normal texture.
Ingredients
- 1 1/2 cups all- purpose flour plus more for rolling out the dough, shopping list
- 1/4 cup plus 2 Tblsp yellow cornmeal, shopping list
- 2 tsp baking powder, shopping list
- 3/4 tsp baking soda, shopping list
- 3/4 tsp salt, shopping list
- 1 1/2 Tblsp sugar, shopping list
- 6 Tblsp unsalted butter (not margarine) chilled and cut into 1/2 inch pieces plus more for topping, shopping list
- 3/4 cup plus 1 Tblsp buttermilk, shopping list
- honey if desired, shopping list
How to make it
- Heat oven to 400 deg. In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt and sugar.
- You can use pastry cutter or if you prefer, you can use your fingers, cut the butter into the flour mixture. Use a wooden spoon to stir in 3/4 cup buttermilk until the mixture holds together.
- Line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough to 1 inch thickness. You can then cut your biscuits with cookie cutter or an upside down floured drinking glass, cut out eight rounds and place upon the parchment paper. Brush the tops of the biscuits with the remaining buttermilk. Bake untl nice and golden brown and puffy, this should take approximately 12 minutes.
- These are delicious with a dollup of butter and a drizzle of honey :)
People Who Like This Dish 4
- angelinaw St Louis, MO
- bluewaterandsand GAFFNEY, SC
- trigger MA
- mbeards2 Omaha, NE
- goblue434 Anniston, AL
- petunia97 Gonzales, LA
- granni Cardington, OH
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The Rating
Reviewed by 4 people-
Love the buttermilk in this wonderful recipe.
Five forks and a smile :)
trigger
in loved it
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Superb!
bluewaterandsand
in GAFFNEY loved it
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Buttermilk and cornmeal is always a winning combination - I use buttermilk when I make my cornbread. Great recipe :) High-five!
angelinaw
in St Louis loved it
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