Recipe

Shrimp Saganaki Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 9 months, 4 weeks ago Jimmie and I created this last night for our Valentines dinner - served it with some warm rustic semolina bread - would use a different type of tomato next time - one that is a little juice to it Prep:15m Cook:30m Servings:4	Ravenseyes
	simply colorful

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Ingredients

2 tbsp Extra Virgin Olive Oil

1 1/2 cup onion sliced thinly

1 1/4 lb tomatoes, coarsely chopped

1/2 cup white wine

Salt

1/4 - 1/2 tsp crushed red pepper flakes

1 1/2 lb shrimp (shelled and deveined)

1/2 cup kalamata olives (coarsely choppped)

1/4 cup fresh dill chopped

4 ounces greek feta cheese crumbled

1tbsp lemon zest

Directions

In a large skillet heat the oil over medium heat add onions and cover - cook until still crisp but with browned edges about 5 minutes.

Add tomatoes, wine, crushed red pepper flakes, and salt cook for 5 minutes - using the back of a spoon push back on the tomatoes to release the juices.

Add shrimp and olives and cook till shrimp are done do not over cook the shrimp - toss with fresh dill, lemon zest and feta cheese.

Serve with a crusty bread for soaking up the juices

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