How to make it

  • roast tomatillos, romas, onions for 15min - flip - 10 more minutes.
  • place all ingred except the cilantro in a stew pot. dont forget the juice from the roasting pan. simmer for at least 1 hour.
  • strain and cool. save liquid.
  • place cilantro and strainer contents in food processor and pulse.
  • combine back with strained juice.
  • serve with chips, pour over a burrito, nice with eggs, etc...

Reviews & Comments 1

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    " It was excellent "
    lunasea ate it and said...
    Hello my friend SN - how delightful to see one of your wonderful recipes! I love this - the roasted tomatillos, Romas and onion combo. The roasted Hatch Green Chiles with the Serranos. Oh dear...I would love this for so many things...and I could live off such gorgeous salsa. All hail to Hatch Green Chiles - they absolutely rock! High 5 and many thanks. I cannot wait to try this! :) ~Vickie
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