Recipe

Chicken And Sausage Gumbo Recipe

Add Step-by-Step Photos	Mis7up / All my dishes 8 months, 3 weeks ago This is a recipe that needs tender loving care. This is a very hot and spicy dish. It takes time, patience, love and devotion. My husband and dad so loves this dish and will eat it for days, with no complaints of having left overs. They savior every drop....they are so funny.... More Prep:20m Cook:105m Servings:10	Mis7up
	cajun chicken sausage hearty rice spicy bold intensiveflavor

Step 1: mix seasonin

Step 2: cooking vege

Step 3: adding gumbo

Step 4: added tomato

Steps 5 & 6: added c

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donman

trigger

binky67

juels

lacrenshaw

refugeesre

Ingredients

SEASONING MIX:

1 1/2 tsp cayenne pepper

1 1/2 tsp paprika

1 tsp salt

1/2 tsp white pepper

1/2 tsp black pepper

1/2 tsp thyme leaves

1/2 tsp oregano leaves

1 bay leaf, crumbled

INGREDIENTS FOR GUMBO:

3/4 cup chicken broth

2 cups celery, chopped

2 cups onions, chopped

2 cups green bell peppers, chopped

3 tbsp Zatarain's Pure Ground Gumbo File' powder

1 tbsp Tabasco sauce

1 tsp minced garlic

1 1/2 cups tomato sauce

7 cups chicken broth

1 lb keilbosa smoked sausage

6 cups chicken, cooked and chopped

Cooked White Rice

Directions

Combine seasoning mix in a small bowl and set aside.

In a 4 quart heavy soup pot, combine 3/4 cup chicken broth with onions, celery, and bell peppers. Cook until vegetables are tender.

Turn heat to high and stir in the gumbo file' powder, Tabasco sauce, garlic, and seasoning mix. Cook 6-8 minutes. stirring constantly.

Reduce heat to medium and stir in tomato sauce; continue cooking 5 minutes. stirring constantly. During this time, the mixture will begin sticking to the bottom of the pan and smoke really bad, not to worry. Just keep stirring constantly.

Add the 7 cups of chicken broth and bring to a boil.

Add chicken and sausage. Reduce heat to a simmer, cover and simmer for 45 to 60 minutes, stirring occasionally.

Serve gumbo over cooked white rice.

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Comments

lacrenshaw 8 months, 3 weeks ago said:
We are a heat-lovin' family, 7. My thanks and my five!
Lorraine

juels 8 months, 3 weeks ago said:
This sounds very tasty! I love all your pictures here, great job! I might cut the recipe in half since it's just the 2 of us here that eat spicy foods. Thanks for the great post!

donman 8 months, 3 weeks ago said:
Great recipe. Thanks :)

donman 8 months, 3 weeks ago said:
P.S.
Great pictures :)

trigger 8 months, 3 weeks ago said:
This is a real tasty gumbo no wonder they devour it all week.
Flagged as beautiful ...love to have a bowl before me now you have all the good and hot peppers each with it's own quality.
Five forks and a huge smile:)
Oh the pictures are fantastic.

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