Recipe

Chicken And Sausage Gumbo Recipe


Chicken And Sausage Gumbo Recipe
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This is a recipe that needs tender loving care. This is a very hot and spicy dish. It takes time, patience, love and devotion. My husband and dad so loves this dish and will eat it for days, with no complaints of having left overs. They savior every ... More

Mis7up


Step 1: mix seasonin


Step 2: cooking vege


Step 3: adding gumbo


Step 4: added tomato


Steps 5 & 6: added c

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Ingredients
  • SEASONING MIX:
  • 1 1/2 tsp cayenne pepper
  • 1 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 1/2 tsp thyme leaves
  • 1/2 tsp oregano leaves
  • 1 bay leaf, crumbled
  • INGREDIENTS FOR GUMBO:
  • 3/4 cup chicken broth
  • 2 cups celery, chopped
  • 2 cups onions, chopped
  • 2 cups green bell peppers, chopped
  • 3 tbsp Zatarain's Pure Ground Gumbo File' powder
  • 1 tbsp Tabasco sauce
  • 1 tsp minced garlic
  • 1 1/2 cups tomato sauce
  • 7 cups chicken broth
  • 1 lb keilbosa smoked sausage
  • 6 cups chicken, cooked and chopped
  • Cooked White Rice

Directions
  1. Combine seasoning mix in a small bowl and set aside.
  2. In a 4 quart heavy soup pot, combine 3/4 cup chicken broth with onions, celery, and bell peppers. Cook until vegetables are tender.
  3. Turn heat to high and stir in the gumbo file' powder, Tabasco sauce, garlic, and seasoning mix. Cook 6-8 minutes. stirring constantly.
  4. Reduce heat to medium and stir in tomato sauce; continue cooking 5 minutes. stirring constantly. During this time, the mixture will begin sticking to the bottom of the pan and smoke really bad, not to worry. Just keep stirring constantly.
  5. Add the 7 cups of chicken broth and bring to a boil.
  6. Add chicken and sausage. Reduce heat to a simmer, cover and simmer for 45 to 60 minutes, stirring occasionally.
  7. Serve gumbo over cooked white rice.

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Comments


We are a heat-lovin' family, 7. My thanks and my five!
Lorraine


This sounds very tasty! I love all your pictures here, great job! I might cut the recipe in half since it's just the 2 of us here that eat spicy foods. Thanks for the great post!


Great recipe. Thanks :)


P.S.
Great pictures :)


This is a real tasty gumbo no wonder they devour it all week.
Flagged as beautiful ...love to have a bowl before me now you have all the good and hot peppers each with it's own quality.
Five forks and a huge smile:)
Oh the pictures are fantastic.


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