Recipe

Brunswick Stew Chicken And Lima Bean Stew Recipe


Brunswick Stew Chicken And Lima Bean Stew Recipe
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Ice Cool Kitty submitted this Brunswick Stew recipe to recipezaar. I think it's very nicely done! Easy, quick and hearty...

Lacrenshaw

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Ingredients
  • 3 tablespoons flour
  • 2 garlic cloves, minced
  • 1/4 teaspoon cayenne pepper
  • 2 pounds boneless chicken thighs, cubed
  • 2 slices bacon in 1" pieces
  • 2 cups onions, thinly sliced
  • 1 red bell pepper in 1/2" strips
  • 1 green bell pepper in 1/2" strips
  • 10 ounces lima beans, thawed if frozen
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon cider vinegar
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce

Directions
  1. Combine flour, garlic and cayenne in a bowl.
  2. Add chicken pieces and toss to coat.
  3. Heat a Dutch oven over medium high heat.
  4. Cook bacon.
  5. Remove to plate to drain.
  6. Add chicken to pot and cook until browned on all sides, about 8 minutes.
  7. Add onions, peppers and lima beans and cook about 2 minutes more.
  8. Add tomatoes, vinegar, broth and Worcestershire sauce.
  9. Return bacon to pot.
  10. Bring to a boil.
  11. Reduce heat to medium and simmer 30 minutes.
  12. Stew liquid will thicken to the consistency of gravy.

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Comments


This sounds great. Love chicken and lima beans and together they have to be amazing. Great post and a high 5.


Sounds soo good I want some right now!...:)


There are three of us who want this RIGHT NOW! How amazing. Such a simple country dish. I hope you both get to enjoy this one! Thanks for the 5's.
Lorraine


Has my mouth watering. A keeper for sure. Thanks :)


Wonder Full. Thanks.


'll be saving this one!


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