Ingredients

How to make it

  • Combine flour, garlic and cayenne in a bowl.
  • Add chicken pieces and toss to coat.
  • Heat a Dutch oven over medium high heat.
  • Cook bacon.
  • Remove to plate to drain.
  • Add chicken to pot and cook until browned on all sides, about 8 minutes.
  • Add onions, peppers and lima beans and cook about 2 minutes more.
  • Add tomatoes, vinegar, broth and Worcestershire sauce.
  • Return bacon to pot.
  • Bring to a boil.
  • Reduce heat to medium and simmer 30 minutes.
  • Stew liquid will thicken to the consistency of gravy.

Reviews & Comments 6

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  • ladychablis 5 years ago
    'll be saving this one!
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  • familychef 5 years ago
    Wonder Full. Thanks.
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    " It was excellent "
    donman ate it and said...
    Has my mouth watering. A keeper for sure. Thanks :)
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  • lacrenshaw 5 years ago
    There are three of us who want this RIGHT NOW! How amazing. Such a simple country dish. I hope you both get to enjoy this one! Thanks for the 5's.
    Lorraine
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    " It was excellent "
    gagagrits ate it and said...
    Sounds soo good I want some right now!...:)
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    " It was excellent "
    chefmeow ate it and said...
    This sounds great. Love chicken and lima beans and together they have to be amazing. Great post and a high 5.
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