Ingredients

How to make it

  • In a large skillet heated to medium high, crumble the ground beef and brown it. Add the minced onion and peppers. The use of Sauteed Caraway Bell peppers is optional but I had left overs from a prior meal that week and found the caraway flavor really came through and made the Fiesta Rolls rural Mexico, rather than fancy city dudes.
  • Mix the Taco Potion 19 Alton Brown in the hot water then pour over the beef mixture. reduce heat to about 3 and simmer uncovered until the liquid is mostly gone. About 15 minutes. Remove from heat and let cool.
  • Lay out the eggroll wrappers so you can go into assembly line mode when you are rolling them up. The eggroll wrapper people usually include a simple diagram to instruct on best method for rolling the eggrolls.
  • Combine the cooled beef mixture and rice in a large bowl. Place 2 tablespoons of mixture onto eggroll and wrap them up. Use a little water or eggwhite wash to seal the end. Place rolls, seam side down, on an ungreased cookie sheet. Brush each roll with a bit of oil. I recommend baking parchment if you have it.
  • Bake on 400 for 20-25 minutes
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Reviews & Comments 9

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  • sparow64 6 years ago
    SAVED! Thanks for pointing this one out. Bryan and I would both be all over this one!
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    " It was excellent "
    pleclare ate it and said...
    Souns fantastic!
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  • justjakesmom 9 years ago
    Look and sound terrific, op! Can't wait to try em! ;')
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  • otterpond 9 years ago
    Served these up today at the party. Added a picture showing how they disappeared. I made a simple queso dip using velveeta and salsa which went well with them.
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    " It was excellent "
    midgelet ate it and said...
    wow, I like this, great post!
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    " It was excellent "
    gagagrits ate it and said...
    You are truley creative, they sound wonderful, and I think the egg-roll people will be jealous....:)
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    " It was excellent "
    lacrenshaw ate it and said...
    Very well thought out, otter! I'm not quite as adept at changing things up to make a different things altogether. Kudos! My thanks and my five.
    Lorraine
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    " It was excellent "
    juels ate it and said...
    These sound yummy! I like it the way you said "The egg roll wrapper people...", that's funny! It takes a very good cook to combine what he/she has on hand and turn it into a delicious meal, which is what you've done!
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    " It was excellent "
    laurieg ate it and said...
    Looks great!! glad I could inspire someone :)
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