Fiesta Egg Rolls
From otterpond 15 years agoIngredients
- 1lb lean ground beef shopping list
- 1/4c minced onion shopping list
- 1 minced fresh jalapeno pepper shopping list
- 1 cup Sauteed Caraway Bell Peppers, minced shopping list
- --- OR -- 1/2cup tiny diced fresh bell peppers shopping list
- 2 tbsp Taco Potion 19 Alton Brown shopping list
- 1/2 cup hot water shopping list
- 1/2 cup Uncle Ben's Ready rice Pilaf, cooked shopping list
- 14 Egg roll wrappers shopping list
- 1 tbsp cooking oil shopping list
How to make it
- In a large skillet heated to medium high, crumble the ground beef and brown it. Add the minced onion and peppers. The use of Sauteed Caraway Bell peppers is optional but I had left overs from a prior meal that week and found the caraway flavor really came through and made the Fiesta Rolls rural Mexico, rather than fancy city dudes.
- Mix the Taco Potion 19 Alton Brown in the hot water then pour over the beef mixture. reduce heat to about 3 and simmer uncovered until the liquid is mostly gone. About 15 minutes. Remove from heat and let cool.
- Lay out the eggroll wrappers so you can go into assembly line mode when you are rolling them up. The eggroll wrapper people usually include a simple diagram to instruct on best method for rolling the eggrolls.
- Combine the cooled beef mixture and rice in a large bowl. Place 2 tablespoons of mixture onto eggroll and wrap them up. Use a little water or eggwhite wash to seal the end. Place rolls, seam side down, on an ungreased cookie sheet. Brush each roll with a bit of oil. I recommend baking parchment if you have it.
- Bake on 400 for 20-25 minutes
The Rating
Reviewed by 7 people-
Looks great!! glad I could inspire someone :)
laurieg in Wilmington loved it -
These sound yummy! I like it the way you said "The egg roll wrapper people...", that's funny! It takes a very good cook to combine what he/she has on hand and turn it into a delicious meal, which is what you've done!
juels in Clayton loved it -
Very well thought out, otter! I'm not quite as adept at changing things up to make a different things altogether. Kudos! My thanks and my five.
Lorrainelacrenshaw in Horsham loved it
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