Ooey-Gooey Turtle bars
From jmatthews00 15 years ago
- 25-32 minutes to make
- Serves 12
From Pillsbury.com
Ingredients
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies shopping list
- 1 bag (12 oz) semisweet chocolate chips (2 cups) shopping list
- 3 cups Fisher® Chef's Naturals® Chopped pecans shopping list
- 1/2 cup LAND O LAKES® butter shopping list
- 1/2 cup packed light brown sugar shopping list
- 1 jar (12.25 oz) SMUCKER'S® caramel ice cream topping shopping list
- 1 cup graham cracker crumbs (16 squares) shopping list
How to make it
- Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
- Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
- In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
- Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.
The Rating
Reviewed by 6 people-
Oh yeah! I'll slow down for these. YUM
jett2whit
in Union City loved it
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Sounds so easy and decadent! I love desserts ooey and gooey! Thanks for sharing these!
juels
in Clayton loved it
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Oh you definitely have my attention with this delightful recipe rich all the goodness in one.
File forks and a great big smile :)
trigger
in loved it
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