Recipe

Ooey-gooey Turtle Bars Recipe

	Jmatthews00 / All my dishes 10 months, 2 weeks ago From Pillsbury.com Prep:10m Cook:2532m Servings:12	Jmatthews00
	turtle bars chocolate nuts pecans caramel

Does this look good? Yeah! / Nope

Fans

jett2whit

juels

sparow64

trigger

clbacon

refugeesre

Ingredients

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1 bag (12 oz) semisweet chocolate chips (2 cups)

3 cups Fisher® Chef's Naturals® Chopped Pecans

1/2 cup LAND O LAKES® Butter

1/2 cup packed light brown sugar

1 jar (12.25 oz) SMUCKER'S® Caramel Ice Cream Topping

1 cup graham cracker crumbs (16 squares)

Directions

Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.

Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.

In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.

Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

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Comments

jett2whit 10 months, 2 weeks ago said:
Oh yeah! I'll slow down for these. YUM

juels 10 months, 2 weeks ago said:
Sounds so easy and decadent! I love desserts ooey and gooey! Thanks for sharing these!

trigger 10 months, 2 weeks ago said:
Oh you definitely have my attention with this delightful recipe rich all the goodness in one.
File forks and a great big smile :)

sparow64 10 months, 1 week ago said:
This sounds fabuloud!!

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