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How to make it

  • In a large bowl, cream together butter, powdered sugar, flavoring and extracts.
  • Beat in the egg.
  • Add dry ingredients and blend all together well.
  • Cover and refrigerate for at least an hour.
  • Working with about 1/5 of the dough, roll out dough to ⅛” to ¼” thickness on powdered sugar dusted waxed paper (cut waxed paper to fit on a baking sheet that will fit in your freezer); cut out desired shapes.
  • Slide waxed paper onto baking sheet and place in freezer for about 10 minutes; remove pan from freezer and pull scraps of dough away from cut out shapes.
  • Place cut outs on lightly greased baking sheet.
  • Bake at 375 degrees for about 8 minutes, until edges of cookies are just barely beginning to turn a golden brown…the thinner the cookie, the quicker it will bake, so watch carefully.
  • Repeat this for all of the dough, saving the scraps from each batch until the end, then joining them all together and rolling it out for one last batch.

Reviews & Comments 6

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    " It was excellent "
    bluewaterandsand ate it and said...
    Krum, my friend, not only are you a wonderful greadmother but you are a wonderful baker as well.
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    " It was excellent "
    henrie ate it and said...
    Another good one, thanks for sharing. Another 5 heading your way.
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    " It was excellent "
    peetabear ate it and said...
    very nice recipe Krum.... love the use of the powdered sugar instead of regular... five forks
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    " It was excellent "
    juels ate it and said...
    You couldn't have found a better picture for this delighful recipe! Sounds easy and yummy!
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    " It was excellent "
    michellem ate it and said...
    Oh how sweet. I love the picture of Maggie. Im sure she will never forget her cookie baking times with Grandma! These cookies sound great..they can melt in my mouth any ole time!
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    " It was excellent "
    gagagrits ate it and said...
    AWE, you had me at the picture. I love the 3 diffrent extracts, and rolling out in powdered sugar, I never put in the freezer before taking off the wax paper, but never too old to learn a new trick. Great recipe Krum and a beauty flag.
    (I see you didn't show Maggie how to do those press out cookies)hehehe
    Was this review helpful? Yes Flag

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