Ingredients

How to make it

  • In a large bowl, dissolve jello in the boiling water, stirring one minute until jello is completely dissolved. Let cool. Fold in the yogurt and Cool Whip. Stir with a wire whisk until smooth. Pour into the pie crust and chill for four hours. If desired, save 1 cup of the Cool Whip and spread over the top of the pie.

Reviews & Comments 5

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    " It was excellent "
    bluewaterandsand ate it and said...
    Yum, Looks wonderful! I do love key lime.
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    " It was excellent "
    henrie ate it and said...
    This sounds good, have to give it a try.
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  • marmay 5 years ago
    i would love to make this. Who makes keylime yogurt
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    " It was excellent "
    juels ate it and said...
    Super easy, I love the combo of ingredients here and the picture looks beautiful! Bookmarked.
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    " It was excellent "
    lacrenshaw ate it and said...
    You know, diana, this is sooo easy that a child could do it plus it sounds wonderful! My thanks and my 5.
    Lorraine
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