Low-fat Key Lime PieFrom dianalee27 8 years ago
How to make it
- In a large bowl, dissolve jello in the boiling water, stirring one minute until jello is completely dissolved. Let cool. Fold in the yogurt and Cool Whip. Stir with a wire whisk until smooth. Pour into the pie crust and chill for four hours. If desired, save 1 cup of the Cool Whip and spread over the top of the pie.
The Cookdianalee27 NE
The Rating5 people
You know, diana, this is sooo easy that a child could do it plus it sounds wonderful! My thanks and my 5.
Lorrainelacrenshaw in Horsham loved it
Super easy, I love the combo of ingredients here and the picture looks beautiful! Bookmarked.juels in Clayton loved it
This sounds good, have to give it a try.henrie in Savannah loved it