Recipe

Easy Lemon Icebox Pie Recipe


Easy Lemon Icebox Pie Recipe Midgelet / All my dishes
9 months, 1 week ago
Another delicious how easy can this be recipe!
Prep:10m Cook:15m Servings:6

Midgelet

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Ingredients
  • CRUST
  • 1 1/2 cup lemon cookie crumbs
  • 1/2 cup almonds, finely chopped
  • 6 tablespoon butter
  • 1/4 cup sugar
  • 1/4 cup heavy cream
  • FILLING
  • 1 cup powdered sugar
  • 6 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup whipped topping
  • 3 1/2 oz lemon pie filling; instant variety
  • 1 3/4 cup milk
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon rind, grated
  • TOPPING
  • 2 cup whipped topping
  • 1/4 cup lemon drop hard candies; finely crushed

Directions
  1. Prep does not included chill time
  2. For crust: Mix cookie crumbs, ground almonds, butter, sugar and heavy cream together.
  3. Pat in bottom and up sides of a nine-inch pie pan.
  4. Bake at 300 degrees for 15 minutes.
  5. Set aside to cool.
  6. For filling: Mix powdered sugar, softened cream cheese, sour cream and whipped topping until smooth and creamy.
  7. Spread in bottom of cooled crust.
  8. Mix lemon pudding and pie mix (according to package directions), milk,lemon juice and grated lemon rind.
  9. Spread over cream cheese layer in crust.
  10. Refrigerate for one hour.
  11. For topping:
  12. Spread whipped topping over top of pie and sprinkle with
  13. crushed lemon candies.
  14. Refrigerate.

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Comments

lacrenshaw 9 months, 1 week ago said:
You are scoring big time this morning, midge! My thanks and my 5.
Lorraine

bonjody 9 months, 1 week ago said:
Sounds wonderful - can't have too many lemon pies and this is a nice addition. Thanks.

henrie 9 months ago said:
Yum, think this sounds really good. You have my 5 and if you will let me I'll hold my fork for another piece.

bluewaterandsand 9 months ago said:
Sounds heavenly! I love lemon as much as I do cherries.

chichimonkeyface 9 months ago said:
Very yum!


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