Recipe

Ooey-gooey Turtle Bars Recipe


Ooey-Gooey Turtle Bars Recipe
Classic pairing-chocolate and caramel comes together in a simple scrumptious bar.

Pleclare

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Ingredients
  • 1 roll refrigerated sugar cookies(16.5oz)
  • 1 bag semi-sweet chocolate chips(12oz) (2cups)
  • 3c chopped pecans
  • 1/2c butter
  • 1/2c packed lt. brown sugar
  • 1 jar(12.25oz) caramel ice cream topping
  • 1c graham cracker crumbs(16 squares)

Directions
  1. Heat oven to 350. Press cookie dough evenly in bottom of ungreased 13x9" pan
  2. sprinkle 1 cup of chocolate chips and 11/2cups f pecans over dough;lightlt press into dough.. Set aside.
  3. In 2qt. saucepan,melt butter over med-high heat.Stir in brown sugar,caramel topping and graham cracker crumbs. Heat to boiling,stirring constantly. Pour over crust in pan;spread evenly. Sprinkle with remaining 1c chips and 11/2c pecans.
  4. Bake 25 to 32 mins. or till edges are deep golden brown and pecans lightly toasted. Cool on cooling rack 30 mins;loosen sides from pan,but do not cut. Cool completely,about 3 hours longer(for firmer bars,let sit additional 2 hours. For bars,cut into 6 rows by 4 rows.

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Comments


OH YEAH looks very easy and tasty......Great post


5 here


Even fun to MAKE, not just eat. You got my thanks and my five, pat!
Lorraine


Great share! Love turtle bars!


Your recipe sounds so good.One more fabulous recipe to add to my collection...Thanks Pleclare.


How many hours do you have to wait to eat them? I am not sure if I could wait that long. Waiting doesn't sound easy at all. Well you get a five anyway.


Love the ease of the already prepared crust - great topping! These definitely sound ooey and gooey...the perfect pairing for me!!


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