How to make it

  • Heat oven to 350. Press cookie dough evenly in bottom of ungreased 13x9" pan
  • sprinkle 1 cup of chocolate chips and 11/2cups f pecans over dough;lightlt press into dough.. Set aside.
  • In 2qt. saucepan,melt butter over med-high heat.Stir in brown sugar,caramel topping and graham cracker crumbs. Heat to boiling,stirring constantly. Pour over crust in pan;spread evenly. Sprinkle with remaining 1c chips and 11/2c pecans.
  • Bake 25 to 32 mins. or till edges are deep golden brown and pecans lightly toasted. Cool on cooling rack 30 mins;loosen sides from pan,but do not cut. Cool completely,about 3 hours longer(for firmer bars,let sit additional 2 hours. For bars,cut into 6 rows by 4 rows.

Reviews & Comments 6

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    " It was excellent "
    krumkake ate it and said...
    Love the ease of the already prepared crust - great topping! These definitely sound ooey and gooey...the perfect pairing for me!!
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    " It was excellent "
    lasaf ate it and said...
    How many hours do you have to wait to eat them? I am not sure if I could wait that long. Waiting doesn't sound easy at all. Well you get a five anyway.
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    " It was excellent "
    ambus ate it and said...
    Your recipe sounds so good.One more fabulous recipe to add to my collection...Thanks Pleclare.
    Was this review helpful? Yes Flag
    " It was excellent "
    dollhead ate it and said...
    Great share! Love turtle bars!
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    " It was excellent "
    lacrenshaw ate it and said...
    Even fun to MAKE, not just eat. You got my thanks and my five, pat!
    Lorraine
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    " It was excellent "
    grizzlybear ate it and said...
    OH YEAH looks very easy and tasty......Great post


    5 here
    Was this review helpful? Yes Flag

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