Ooey-Gooey Turtle Bars
From pleclare 15 years ago
- 32 minutes to make
- Serves 24
Classic pairing-chocolate and caramel comes together in a simple scrumptious bar.
Ingredients
- 1 roll refrigerated sugar cookies(16.5oz) shopping list
- 1 bag semi-sweet chocolate chips(12oz) (2cups) shopping list
- 3c chopped pecans shopping list
- 1/2c butter shopping list
- 1/2c packed lt. brown sugar shopping list
- 1 jar(12.25oz) caramel ice cream topping shopping list
- 1c graham cracker crumbs(16 squares) shopping list
How to make it
- Heat oven to 350. Press cookie dough evenly in bottom of ungreased 13x9" pan
- sprinkle 1 cup of chocolate chips and 11/2cups f pecans over dough;lightlt press into dough.. Set aside.
- In 2qt. saucepan,melt butter over med-high heat.Stir in brown sugar,caramel topping and graham cracker crumbs. Heat to boiling,stirring constantly. Pour over crust in pan;spread evenly. Sprinkle with remaining 1c chips and 11/2c pecans.
- Bake 25 to 32 mins. or till edges are deep golden brown and pecans lightly toasted. Cool on cooling rack 30 mins;loosen sides from pan,but do not cut. Cool completely,about 3 hours longer(for firmer bars,let sit additional 2 hours. For bars,cut into 6 rows by 4 rows.
The Rating
Reviewed by 7 people-
OH YEAH looks very easy and tasty......Great post
5 here
grizzlybear
in loved it
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Even fun to MAKE, not just eat. You got my thanks and my five, pat!
Lorraine
lacrenshaw
in Horsham loved it
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Great share! Love turtle bars!
dollhead
in Mechanicville loved it
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