Recipe

No Meat Posole Recipe

	Bojangles42 / All my dishes 9 months, 2 weeks ago This a vegetarian version of the classic posole. This soup is a great way to introduce some one to the joys of hominy. To make a carnivore version, replace the pinto beans with diced turkey and the vegetable stick with chicken stock. Prep:15m Cook:70m Servings:6	Bojangles42
	mexican

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Fans

chefmeow

joe1155

bluewatera

Ingredients

2-4 teas chipotle in adobo, minced (to taste, I like it hot)

1 - 4 oz can diced green chiles

2 cloves garlic minced

1 onion dice 1/2"

1 zucchini diced

1 large tomato diced

1 can white or yellow hominy, drained (15 oz)

1 can pinto beans drained (15 oz)

3 c vegetable stock

2 1/2 T tomato paste

2 teas paprika

1 1/2 teas oregano

Salt and pepper to taste

Directions

Saute the chipotle, green chiles, garlic, zucchini, and onion in a couple Tbs of olive oil until the onion is tender.

Add stock, hominy, beans, tomatoes, tomato paste and seasonings.

Simmer for 60 minutes

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Comments

chefmeow 9 months, 2 weeks ago said:
Yum, the chipotle sounds like it will make this amazing, I am a huge chipotle fan. Great post my friend and another high 5.

bluewaterandsand 9 months, 2 weeks ago said:
Sounds interesting. I have never been a big fan of hominy,because of my grandmother forcing me to eat it when I was little. But I have to say, this one sounds very good, so I will try it.

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