No meat Posole
From bojangles42 15 years ago
- 70 minutes to make
- Serves 6
This a vegetarian version of the classic posole. This soup is a great way to introduce some one to the joys of hominy. To make a carnivore version, replace the pinto beans with diced turkey and the vegetable stick with chicken stock.
Ingredients
- 2-4 teas chipotle in adobo, minced (to taste, I like it hot) shopping list
- 1 - 4 oz can diced green chiles shopping list
- 2 cloves garlic minced shopping list
- 1 onion dice 1/2" shopping list
- 1 zucchini diced shopping list
- 1 large tomato diced shopping list
- 1 can white or yellow hominy, drained (15 oz) shopping list
- 1 can pinto beans drained (15 oz) shopping list
- 3 c vegetable stock shopping list
- 2 1/2 T tomato paste shopping list
- 2 teas paprika shopping list
- 1 1/2 teas oregano shopping list
- salt and pepper to taste shopping list
How to make it
- Saute the chipotle, green chiles, garlic, zucchini, and onion in a couple Tbs of olive oil until the onion is tender.
- Add stock, hominy, beans, tomatoes, tomato paste and seasonings.
- Simmer for 60 minutes
The Rating
Reviewed by 3 people-
Yum, the chipotle sounds like it will make this amazing, I am a huge chipotle fan. Great post my friend and another high 5.
chefmeow
in Garland loved it
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Sounds interesting. I have never been a big fan of hominy,because of my grandmother forcing me to eat it when I was little. But I have to say, this one sounds very good, so I will try it.
bluewaterandsand
in GAFFNEY loved it
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