Ingredients

How to make it

  • Pre heat deep fryer to 375*
  • . Soften cream cheese to almost room temp so it mixes easier
  • . Add powdered sugar (I usually use about 2 Tbsp) and mix until creamy
  • . Lay out the Wonton wrappers (best to lay out the amount you want to cook) have a small cup of water to dip your fingers into
  • . Place a dollop of cream cheese mixture onto center of all the Wonton wrappers. Dampen your fingers with water and run along all edges of the wrapper ( only dampen 1 or 2 wraps at a time) fold them up pressing edges together to seal (should look like a little draw string purse).
  • Drop several at a time into deep fryer and cook for maybe 2 minutes just until light golden brown! DO NOT OVER COOK AS THE CREAM CHEESE WILL COOK OUT.

Reviews & Comments 4

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  • luisascatering 5 years ago
    these would be great to dunk in a strawberry or raspberry sauce!
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  • joe1155 5 years ago
    What a nice idea for a crispy dessert. You can add different kinds of fruit too.
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    " It was excellent "
    chefmeow ate it and said...
    I agree with Lorraine, this sounds fantastic. You have my 5 as well.
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    " It was excellent "
    lacrenshaw ate it and said...
    Absolutely my five, dutchie! Thanks mucho for this one..
    Lorraine
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