Recipe

Warm Orange Spinach And Fennel Salad Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 8 months, 4 weeks ago Tangy blood oranges, mixed with fennel and baby spinach; hearty enough to be a main course dish! Prep:5m Cook:5m Servings:4	Chefelaine
	easy affordable

black original photo

Add Photos

Does this look good? Yeah! / Nope

Fans

thatsmysty

bluewatera

dagnabbit

theoldrecl

chefmeow

chefperiwi

juels

Ingredients

1/2 cup orange juice with pulp

1 shallot, sliced

1 tbsp red wine vinegar

1 tsp Dijon mustard

1/4 tsp pepper

3 tbsp extra virgin olive oil

1 fennel (anise) bulb, finely sliced

4 blood oranges, peeling and sliced into rounds

4 cups baby spinach

Directions

The salad dressing:

In a small saucepan over medium~high flame, combine orange juice, and 1/2 of the sliced shallot

bring to a boil and reduce volume to about 1/3 cup. This usually takes bout 6 minutes

Whisk in the vinegar, mustard, pepper, and 2 tbsp olive oil

==========================

In another skillet, over medium~high flame, heat 1 tbsp olive oil

add fennel and remaining shallot slices

saute until tender~crisp, about 1 minute

==========================

To serve:

arrange blood orange slices on plates

top with baby spinach, shallots and fennel

drizzle with the warm dressing

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

chefmeow 8 months, 4 weeks ago said:
I got turned on to blood oranges just last summer and love them. This sounds like a great salad. Thanks for sharing Chef, you have my 5.

juels 8 months, 4 weeks ago said:
Sounds tasty and healthy! Very nice flavors going on here! Thanks for another great post!

momoften 8 months, 4 weeks ago said:
The dressing sounds good. Could you use it over other types of salad? I am not much for fennel.

bluewaterandsand 8 months, 4 weeks ago said:
Yum, sounds wonderful! The dressing must have an unique taste.

Add a Comment