How to make it

  • The salad dressing:
  • In a small saucepan over medium~high flame, combine orange juice, and 1/2 of the sliced shallot
  • bring to a boil and reduce volume to about 1/3 cup. This usually takes bout 6 minutes
  • Whisk in the vinegar, mustard, pepper, and 2 tbsp olive oil
  • ==========================
  • In another skillet, over medium~high flame, heat 1 tbsp olive oil
  • add fennel and remaining shallot slices
  • saute until tender~crisp, about 1 minute
  • ==========================
  • To serve:
  • arrange blood orange slices on plates
  • top with baby spinach, shallots and fennel
  • drizzle with the warm dressing
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Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    Yum, sounds wonderful! The dressing must have an unique taste.
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  • momoften 9 years ago
    The dressing sounds good. Could you use it over other types of salad? I am not much for fennel.
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    " It was excellent "
    juels ate it and said...
    Sounds tasty and healthy! Very nice flavors going on here! Thanks for another great post!
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    " It was excellent "
    chefmeow ate it and said...
    I got turned on to blood oranges just last summer and love them. This sounds like a great salad. Thanks for sharing Chef, you have my 5.
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