Warm Orange Spinach and Fennel Salad
From chefelaine 15 years agoIngredients
- 1/2 cup orange juice with pulp shopping list
- 1 shallot, sliced shopping list
- 1 tbsp red wine vinegar shopping list
- 1 tsp Dijon mustard shopping list
- 1/4 tsp pepper shopping list
- 3 tbsp extra virgin olive oil shopping list
- 1 fennel (anise) bulb, finely sliced shopping list
- 4 blood oranges, peeling and sliced into rounds shopping list
- 4 cups baby spinach shopping list
How to make it
- The salad dressing:
- In a small saucepan over medium~high flame, combine orange juice, and 1/2 of the sliced shallot
- bring to a boil and reduce volume to about 1/3 cup. This usually takes bout 6 minutes
- Whisk in the vinegar, mustard, pepper, and 2 tbsp olive oil
- ==========================
- In another skillet, over medium~high flame, heat 1 tbsp olive oil
- add fennel and remaining shallot slices
- saute until tender~crisp, about 1 minute
- ==========================
- To serve:
- arrange blood orange slices on plates
- top with baby spinach, shallots and fennel
- drizzle with the warm dressing
The Rating
Reviewed by 7 people-
I got turned on to blood oranges just last summer and love them. This sounds like a great salad. Thanks for sharing Chef, you have my 5.
chefmeow in Garland loved it -
Sounds tasty and healthy! Very nice flavors going on here! Thanks for another great post!
juels in Clayton loved it -
Yum, sounds wonderful! The dressing must have an unique taste.
bluewaterandsand in GAFFNEY loved it
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