Recipe

Lemon Yogurt Poppyseed Muffins Recipe


Lemon Yogurt Poppyseed Muffins Recipe
the muffins have a lemon syrup poured on the top of them after they come out of the oven.... they sounded good to me... but then I love lemon!!!! the recipe is from the: Parkview Bed and Breakfast 211 North Park Street Reedsburg, WI 53959-1652

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Ingredients
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1 1/2 tablespoons poppy seeds
  • 2 eggs
  • 1 1/4 cups plain yogurt, room temperature
  • 1/4 cup butter/margarine, melted
  • 1 tablespoon lemon zest
  • 2 tablespoons honey
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 1 tablespoon water

Directions
  1. Combine flour baking powder, soda, salt, sugar, and poppyseeds; set aside. In another bowl, combine honey, eggs, yogurt, margarine, and lemon peel. Add dry ingredients, mix until just combined. Spoon into greased muffin tin. Bake at 350 degrees for 15-20 minutes or until lightly brown. .
  2. While baking make lemon syrup by combining lemon juice, sugar, and water in glass measuring cup. Microwave 1-1 1/2 minutes or until mixture boils 1 minute. Drizzle syrup over warm muffins or dip top of muffins in the syrup. Makes 12 muffins

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Comments


Oh my gosh, that lemon syrup poured over the warm muffins sounds delish! I love anything with lemon these days, so I will have to make a batch of these soon - not too high on the sugar either, so that's perfect. Thanks!


I love lemon, and I can't wait to try this one, sounds soooo yummy.....:)


Mmmmm.....these sound fantastic! Love the yogurt and poppy seeds here too!


Really? Only 1/4c of sugar?? Even with the glaze I'd think too tart... have to try it and see I guess!


Jo Jo... I think part of the sweetness comes from the yogurt that is sweetened... but please let me know, if you make these, what you think...


Thanks, I made some and I loved the lemon syrup 5 forks!


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