Recipe
Creme Anglaise Custard Sauce Recipe
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Chefelaine / All my dishes 8 months, 3 weeks ago
A rich, but easy-to-make custard sauce, cooked on the stove top.
Delightful as a dessert on its own, or served as a compliment to another dessert, you will love this.
Prep:5m Cook:10m Servings:8
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 Chefelaine |
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Fans
Ingredients
- 12 egg yolks
- 8 oz sugar
- 1 quart milk
- 1 tbsp vanilla
Directions
- combine egg yolks & sugar in a stainless steel bowl
- whip until thick & light
- scald the milk in a boiling water bath, or over direct heat
- very gradually pour the scalded milk into the egg yolk mixture, stirring constantly with the whisk
- set this bowl over simmering water
- heat it slowly, stirring constantly until it thickens enough to coat the bottom of a spoon (about 185*F)
- immediately remove the bowl from the heat
- set it in a pan of cool water
- stir in vanilla
- stir the sauce occasionally as it cools
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minitindel 8 months, 3 weeks ago said:
LOVE THIS STUFF YUM YUM ELAINE !!!!
FIVE
TINK
gagagrits 8 months, 3 weeks ago said:
Yummy sounds good chef!
greekgirrrl 8 months, 3 weeks ago said:
I could drizzle this on bacon...that's how much I love it! Thanks elaine...nice to see you back.
peetabear 8 months, 3 weeks ago said:
Always nice to have a great sauce recipe to take a simple dessert to the next level... good post..^5
juels 8 months, 3 weeks ago said:
This sounds like a luscious cream! I can think of many uses for it already!