Recipe

Crockpot Green Rice Casserole Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 9 months, 2 weeks ago Easy slowcooker rice dish, no can of soup. Herbal, oniony, green with spinach and parmesan give it good flavor and it pairs well with grilled meats. Prep:10m Cook:300m Servings:8	Notyourmomm
	no soup can rice casserole

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Ingredients

1 1/2 cups of evaporated milk

1/2 cup of melted butter

3 large eggs

3 cups of cooked long grain rice

1 cup of chopped parsley

1 1/2 cups of finely chopped spinach (I use 2 boxes of defrosted frozen chopped spinach, squeezed dry and chopped again)

1/2 cup of minced scallions

1/2 tsp of salt

1/2 tsp of white pepper

several grates of fresh nutmeg...about 1/4 tsp.

1 cup of parmesan cheese, grated

Directions

Combine evaporated milk, butter and eggs.

Beat until frothy.

Stir in remaining ingredients.

Grease the slow cooker insert.

Transfer ingredients to slow cooker, cover and cook on high for one hour.

Turn to low and cook another 4 to 6 hours.

I recommend stirring a few times the first hour.

Once you turn it to low, it doesn't need to be messed with.

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Comments

lacrenshaw 9 months, 2 weeks ago said:
Mmmmmmmmmmm, nym! This sounds soooo good and I can't wait to use it.. you, of course, have my thanks and my five.
Lorraine

debbie919 9 months, 2 weeks ago said:
This really does sound good...thanks for sharing it!
Deb

lovebreezy 9 months, 2 weeks ago said:
I think I'll try this a little more of a main dish and add some Smokey Joes to it. Thanks for posting.

lunasea 9 months, 2 weeks ago said:
Oh Tina - this sounds marvelous, flavorful, comforting and easy. I've been using my crockpot more in the past year or so and this is a perfect recipe for it. HIgh 5, hon - thanks so much! :)

lori4flavor 8 months, 3 weeks ago said:
Sounds wonderful! I'm always searching for new ways to include spinach. And the addition of nutmeg has sparked my interest even more. I hope to be making this soon! :)

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