Recipe

Meatball Muffins Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 9 months, 1 week ago Rhodes bread recipe for a quicker and tasty appetizer muffin Prep:30m Cook:25m Servings:12	Midgelet
	appetizers muffins meatballs cheese

By Lilliancooks

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Ingredients

12 Dinner Rolls, thawed to room temperature

1/4 cup marinara sauce

12 frozen cooked Italian style meatballs

3 sticks mozzarella string cheese, cut in fourths

2 tablespoons butter, melted

2 tablespoons grated Parmesan cheese

1 teaspoon Italian seasoning

extra marinara sauce, if desired

Directions

Spray counter lightly with non-stick cooking spray.

Flatten each roll into a 5-inch circle.

Place 1 teaspoon marinara sauce in the center of each circle.

Top with 1 meatball and a piece of string cheese cut in half.

Place a piece of cheese on two sides of the meatball.

Pull dough up around filling to completely enclose and pinch to seal.

Place one seam side down in each cup of a sprayed 12 cup muffin tin.

Brush each one with butter and sprinkle with Parmesan cheese and Italian seasoning.

Cover with sprayed plastic wrap and let rise 30-45 minutes.

Remove wrap and bake at 350°F 20-25 minutes.

Serve warm with warm marinara sauce, if desired.

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Comments

lilliancooks 9 months, 1 week ago said:
I love this idea! Its sounds like little meatball heros! I'm going to try this next time I make meatballs!

maywest 9 months, 1 week ago said:
This is a great idea italian food on the go perfect for sunday race parties or tail gator parties even thanks this will get used. always love your stuff.

juels 9 months, 1 week ago said:
What a great idea for the muffins! Very, very nice recipe, thanks!

gagagrits 9 months, 1 week ago said:
I love it, my family is going to just go crazy over these, Thanks.

petunia97 9 months, 1 week ago said:
I love this recipe!

herby 9 months, 1 week ago said:
Hooboy, a good one!

fizzle3nat 8 months, 3 weeks ago said:
I made these the other night, and they were delicious. They were like self-contained meatball sandwiches, which are a favorite of my husband. I served the 'muffins' with a nice green salad for dinner, and they went fast. I posted a picture of the finished muffins, including a 'cross-section' so you can see inside. I would definitely make these again! Added to the I Made It group. Thanks for sharing! - Natalie

pleclare 8 months, 3 weeks ago said:
These look great!

otterpond 8 months, 3 weeks ago said:
Who needs commercial Hot Pockets when you can make these. Sounds terrific.

lilliancooks 6 months, 2 weeks ago said:
This is amazingly good! I made it using my favorite meatball recipe from a member named Rosemaryblue! Her recipe is called Little Tamale Bites Oh Yeah...here is the link...http://www.grouprecipes.com/34826/little-tamale-bites-oh-yeah.html...These are what I call Mexican Meatballs! I used salsa for the sauce and jalapeno cheddar for the cheese. I brushed the tops with butter and sprinkled them with taco seasoning and sharp cheddar. They were gone instantly! These are so much better than the 'Hot Pockets' that you get in the freezer section of the food store. I'll be making this on a regular basis for sure! I added my photo!

midgelet 6 months, 2 weeks ago said:
Thanks for the input and photo!

Midge

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