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Home Loin Chop With Jam

Aussie Beer Batter Fish Recipe

Ingredients

How to make it

  • Dust fish fillets with cornflour. Mix flour, salt and pepper, add beer gradually, stirring well until smooth.
  • Dip the fish fillets into batter. Cook in hot oil until golden brown. Drain on absorbent paper.
  • Serve with lemon wedges, tartare sauce and hot chips.

Reviews & Comments 8

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    " It was excellent "
    taylorsue82 ate it and said...
    Oh yummy got to give this a try.
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    " It was excellent "
    brianna ate it and said...
    Being British I love fish & chips, so I'll definately be trying this recipe. Thanks & 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love fish and chips and I love your recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    Will be tring this one. love fish and chips
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    Will be tring this one. love fish and chips
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds very good, thanks for sharing, you have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    sounds so good!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    I have never had luck with batters so am always looking for new and different ones. This sounds good, aussie. My thanks and my five.
    Lorraine
    Was this review helpful? Yes Flag

The Cook

aussie_meat_pie My Kitchen, AU

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