Aussie Beer Batter Fish
From aussie_meat_pie 15 years ago
- 5 minutes to make
- Serves 4
This is better than ordering fish and chips from your local take away shop.
Ingredients
- 4 fish fillets shopping list
- cornflour shopping list
- 2 cups plain flour shopping list
- salt and pepper shopping list
- 310ml (10½ fl oz) beer shopping list
- oil for deep-frying shopping list
How to make it
- Dust fish fillets with cornflour. Mix flour, salt and pepper, add beer gradually, stirring well until smooth.
- Dip the fish fillets into batter. Cook in hot oil until golden brown. Drain on absorbent paper.
- Serve with lemon wedges, tartare sauce and hot chips.
The Rating
Reviewed by 8 people-
I have never had luck with batters so am always looking for new and different ones. This sounds good, aussie. My thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
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sounds so good!
midgelet
in Whereabouts loved it
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Sounds very good, thanks for sharing, you have my 5
henrie
in Savannah loved it
Reviews & Comments 8
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