Aussie Beer Batter FishFrom aussie_meat_pie 7 years ago
How to make it
- Dust fish fillets with cornflour. Mix flour, salt and pepper, add beer gradually, stirring well until smooth.
- Dip the fish fillets into batter. Cook in hot oil until golden brown. Drain on absorbent paper.
- Serve with lemon wedges, tartare sauce and hot chips.
The Cookaussie_meat_pie My Kitchen, AU
The Rating8 people
I have never had luck with batters so am always looking for new and different ones. This sounds good, aussie. My thanks and my five.
Lorrainelacrenshaw in Horsham loved it
sounds so good!midgelet in Eastern loved it
Sounds very good, thanks for sharing, you have my 5henrie in Savannah loved it