Recipe

Peachy Cream Cheese Danish Recipe


Peachy Cream Cheese Danish Recipe
PEACHY CREAM CHEESE DANISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002.

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Ingredients
  • 2 cans crescent rolls
  • 16 ounces cream cheese softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 small can peaches
  • 1 egg white
  • 1 cup confectioners sugar
  • 2 tablespoons milk

Directions
  1. Spray rectangular baking pay with nonstick cooking spray.
  2. Spread one can of crescent rolls on the bottom pinching edges together.
  3. Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
  4. Drain peaches and sprinkle over cream cheese mixture.
  5. Cover with remaining can of crescent rolls pinching top and bottom together.
  6. Close any openings then brush on egg white for a shiny crisper top.
  7. Bake at 350 for 30 minutes.
  8. Stir confectioners sugar and milk together until well mixed then drizzle over Danish.

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Comments


Love cream cheese danish, and love the addition of peaches here! Lovely recipe, thanks!


Love this one~


This sounds delicous great post...


Can wait to try this one!!!! Yum!!


This sounds unbelievable! Printing this one. Yum!


Great brunch dish Cat! Thanks!


I love anything with peaches! Thanks so much!


I love peaches and cream cheese danish but never had them together. Sounds wonderful!


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