Ingredients

How to make it

  • Spray rectangular baking pay with nonstick cooking spray.
  • Spread one can of crescent rolls on the bottom pinching edges together.
  • Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
  • Drain peaches and sprinkle over cream cheese mixture.
  • Cover with remaining can of crescent rolls pinching top and bottom together.
  • Close any openings then brush on egg white for a shiny crisper top.
  • Bake at 350 for 30 minutes.
  • Stir confectioners sugar and milk together until well mixed then drizzle over Danish.

Reviews & Comments 8

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love peaches and cream cheese danish but never had them together. Sounds wonderful!
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    " It was excellent "
    dianalee27 ate it and said...
    I love anything with peaches! Thanks so much!
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  • momto5 5 years ago
    Great brunch dish Cat! Thanks!
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    " It was excellent "
    gapeach55 ate it and said...
    This sounds unbelievable! Printing this one. Yum!
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  • harley7 5 years ago
    Can wait to try this one!!!! Yum!!
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    " It was excellent "
    aussie_meat_pie ate it and said...
    This sounds delicous great post...
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    " It was excellent "
    midgelet ate it and said...
    love this one~
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    " It was excellent "
    juels ate it and said...
    Love cream cheese danish, and love the addition of peaches here! Lovely recipe, thanks!
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