Peachy Cream Cheese Danish
From chefmeow 16 years ago
- 30 minutes to make
- Serves 8
PEACHY CREAM CHEESE DANISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002.
Ingredients
- 2 cans crescent rolls shopping list
- 16 ounces cream cheese softened shopping list
- 3/4 cup sugar shopping list
- 1 teaspoon vanilla shopping list
- 1 small can peaches shopping list
- 1 egg white shopping list
- 1 cup confectioners sugar shopping list
- 2 tablespoons milk shopping list
How to make it
- Spray rectangular baking pay with nonstick cooking spray.
- Spread one can of crescent rolls on the bottom pinching edges together.
- Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
- Drain peaches and sprinkle over cream cheese mixture.
- Cover with remaining can of crescent rolls pinching top and bottom together.
- Close any openings then brush on egg white for a shiny crisper top.
- Bake at 350 for 30 minutes.
- Stir confectioners sugar and milk together until well mixed then drizzle over Danish.
The Rating
Reviewed by 7 people-
Love cream cheese danish, and love the addition of peaches here! Lovely recipe, thanks!
juels
in Clayton loved it
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love this one~
midgelet
in Whereabouts loved it
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This sounds delicous great post...
aussie_meat_pie
in My Kitchen loved it
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