Recipe

German Cheesecake Bars Recipe

Add Step-by-Step Photos	Mis7up / All my dishes 9 months, 1 week ago This is a spin-off from my Lemon Cheesecake Bars. Thanks to mcboo here on GR for asking about other flavors. I hope she's posted her spin-off recipe too. This is a mild sweet tweek to my original recipe with a little crunch. Prep:15m Cook:110m Servings:24	Mis7up
	pecans coconut chocolate creamcheese quick easy cheap

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Ingredients

1 box Betty Crocker German Chocolate flavored cake mix

1/2 cup butter or maragine, softened

3 pkg (8oz) cream cheese, softened

1 container(16oz) Betty Crocker Rich & Creamy Coconut Pecan flavored frosting

3 eggs

Directions

Heat oven to 325 degrees. In a large bowl, beat cake mix and butter with electic mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumb mixture. Bake for 10 minutes. Remove from oven, cool slightly.

In the same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs, one at a time, until blended. Pour over crust; sprinkle with reserved crumb mixture.

Bake about 55 to 60 minutes(about 45 to 55 mintues for dark or non-stick pan) or until set. Cool completely. Cover and refrigerate at least 2 to 3 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store in refrigerator. Enjoy.

NOTE: I find that this recipe gets lightly firm when baked but not completely firm but is best when refrigerated, will hold it's shape for "eating with your hands" method. Refrigerating makes this recipe very firm but soft and creamy.

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Comments

lacrenshaw 9 months, 1 week ago said:
Dee-licious and easy, to boot! my thanks and my five, 7...
Lorraine

juels 9 months, 1 week ago said:
This looks and sounds so luscious! Love the ingredients here, thanks!

momto5 9 months, 1 week ago said:
Looks like a nice quick last minute desert. Thanks for sharing. Will have to check out your lemon ones too. I love lemon. Thanks Mis!

henrie 9 months, 1 week ago said:
Sounds yummie, you have my 5. Thanks for the great post.

mcboo 9 months, 1 week ago said:
Great Recipe! Susan :)

fizzle3nat 8 months, 4 weeks ago said:
Cool! I made the Cherry Chip/Cherry frosting version that was on the back of the box, but never thought about substituting other flavors of cake mix/frosting. Duh! I will definitely be trying this version! - Natalie

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