German Cheesecake Bars
From mis7up 15 years ago
- 110 minutes to make
- Serves 24
This is a spin-off from my Lemon Cheesecake Bars. Thanks to mcboo here on GR for asking about other flavors. I hope she's posted her spin-off recipe too. This is a mild sweet tweek to my original recipe with a little crunch.
Ingredients
- 1 box Betty Crocker German chocolate flavored cake mix shopping list
- 1/2 cup butter or maragine, softened shopping list
- 3 pkg (8oz) cream cheese, softened shopping list
- 1 container(16oz) Betty Crocker Rich & Creamy coconut pecan flavored frosting shopping list
- 3 eggs shopping list
How to make it
- Heat oven to 325 degrees. In a large bowl, beat cake mix and butter with electic mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumb mixture. Bake for 10 minutes. Remove from oven, cool slightly.
- In the same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs, one at a time, until blended. Pour over crust; sprinkle with reserved crumb mixture.
- Bake about 55 to 60 minutes(about 45 to 55 mintues for dark or non-stick pan) or until set. Cool completely. Cover and refrigerate at least 2 to 3 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store in refrigerator. Enjoy.
- NOTE: I find that this recipe gets lightly firm when baked but not completely firm but is best when refrigerated, will hold it's shape for "eating with your hands" method. Refrigerating makes this recipe very firm but soft and creamy.
The Rating
Reviewed by 6 people-
Dee-licious and easy, to boot! my thanks and my five, 7...
Lorraine
lacrenshaw
in Horsham loved it
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This looks and sounds so luscious! Love the ingredients here, thanks!
juels
in Clayton loved it
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Sounds yummie, you have my 5. Thanks for the great post.
henrie
in Savannah loved it
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