Ingredients

How to make it

  • Place 2 tablespoons coconut milk in a small bowl; cover and refrigerate.
  • In a large resealable plastic bag, combine the jalapeno, cilantro and
  • remaining coconut milk.
  • Peel and devein shrimp, leaving tails on.
  • Add to bag; seal and turn to coat.
  • Refrigerate for 1 hour.
  • Place flour in a shallow bowl.
  • In another bowl, lightly beat the egg whites.
  • In a third bowl, combine bread crumbs and coconut.
  • Drain and discard marinade.
  • Dip shrimp in flour and egg whites, then roll in crumb
  • mixture.
  • Place on a baking sheet coated with nonstick cooking spray.
  • Bake at 400° for 7-9 minutes on each side or until lightly browned.
  • Meanwhile, for dipping sauce, add preserves and mustard to the reserved coconut milk.
  • Serve with shrimp. Yield: 5 servings.

Reviews & Comments 6

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    " It was excellent "
    pollymotzko ate it and said...
    This one makes my mouth water when I think of the flavor combination of the coconut, the sweetness of the shrimp and then some apricot sauce.

    I have some Trader Joe's Apricot Sauce from France i believe, and I will substitute that for your sauce here...because I already have it on hand.

    Paulette Le Pore Motzko
    Polly Motzko
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  • valinkenmore 5 years ago
    Oh wow - what a wonderful recipe - thanks so much and a high 5!
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    " It was excellent "
    pollymotzko ate it and said...
    I have some Jumbo Prawns in my freezer that have been waiting to cook into something and I think this is it. I need to get the apricot preserves-or Trader Joes makes a really good "Apricot Sauce" that comes from France. I might use that instead!

    Polly Motzko
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    " It was excellent "
    peetabear ate it and said...
    great post... love coconut shrimp... and the apricot sauce is a nice dip...
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    FIVE
    Pete
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    " It was excellent "
    chefmeow ate it and said...
    I LOVE coconut shrimp and the apricot dipping sauce here maes this recipe that much better. Great post and a very high 5.
    Was this review helpful? Yes Flag

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