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Midgelet / All my dishes 9 months ago
from Light and Tasty! With crispy coconut-cilantro breading and a sweet apricot sauce, these
delicious shrimp, created by our Test Kitchen, would be great for any
occasion, from weeknight dinner to special event.
Prep:60m Cook:9m Servings:5
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Midgelet |
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chefmeow 9 months ago said:
I LOVE coconut shrimp and the apricot dipping sauce here maes this recipe that much better. Great post and a very high 5.
dagnabbit 9 months ago said:
FIVE
Pete
peetabear 9 months ago said:
Great post... love coconut shrimp... and the apricot sauce is a nice dip...
pollymotzko 8 months, 4 weeks ago said:
I have some Jumbo Prawns in my freezer that have been waiting to cook into something and I think this is it. I need to get the apricot preserves-or Trader Joes makes a really good "Apricot Sauce" that comes from France. I might use that instead!
Polly Motzko
valinkenmore 6 months, 1 week ago said:
Oh wow - what a wonderful recipe - thanks so much and a high 5!
pollymotzko 4 days, 3 hours ago said:
This one makes my mouth water when I think of the flavor combination of the coconut, the sweetness of the shrimp and then some apricot sauce.
I have some Trader Joe's Apricot Sauce from France i believe, and I will substitute that for your sauce here...because I already have it on hand.
Paulette Le Pore Motzko
Polly Motzko