Recipe

Mexican Shrimp Cocktail Recipe

	Coffeebean53 / All my dishes 2 years, 5 months ago The first time I ever saw this was one a shopping trip in a Mexican border town while I was living in Arizona. I looked up the recipe and have been hooked on it ever since. I didn't state what type of preparation as if you buy the precooked shrimp there is no cooking involved.... More Prep:20m Servings:4	Coffeebean5
	easy colorful mexican

Does this look good? Yeah! / Nope

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Ingredients

2 cups cooked, cleaned, deveined medium shrimp

COCKTAIL SAUCE:

1 (16-oz.) bottle Clamato

4 large avocados, diced

2 large cucumbers, seeded and chopped

1/2 cup chopped cilantro

1/2 cup finely chopped onion

1/4 cup finely chopped celery

1/2 cup freshly squeezed lime juice

1 to 2 tbsp. Hot Sauce to taste

Salt and pepper to taste

Directions

Combine cocktail sauce ingredients in a large mixing bowl: chill before serving.

Serve in large margarita glasses, with the shrimp and saltine crackers.

You can also use squid, octopus or scallops or a mixture of all

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Comments

linebb956 2 years, 5 months ago said:
I love this!

shandy 2 years, 5 months ago said:
Yummmyyy!!! This sounds perfect for a summertime treat. I am going to have to make this. Thanks for an awesome recipe :D

coffeebean53 2 years, 5 months ago said:
I was just thinking of making this Monday night, I have the shrimp I just have to pick up the veggies.

krumkake 2 years, 5 months ago said:
How did I miss this one?!?!? This has to go in the "make soon" file! Different, and it's even healthy!!!

dotrob34 11 months ago said:
I love this cocktail...but it needs chopped jalapenos...their flavor just adds that extra spice that makes it so good thanks for submitting it =)

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Alterations

rali 8 months, 1 week ago said:
Instead of saltine crackers, try tortilla chips! They give the shrimp cocktail a more flavorful mexican taste. You can use them to scoop from the glass.

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