MEXICAN SHRIMP COCKTAIL
From coffeebean53 16 years ago
- - to make
- Serves 4
The first time I ever saw this was one a shopping trip in a Mexican border town while I was living in Arizona. I looked up the recipe and have been hooked on it ever since. I didn't state what type of preparation as if you buy the precooked shrimp there is no cooking involved.
Ingredients
- 2 cups cooked, cleaned, deveined medium shrimp shopping list
- COCKTAIL SAUCE: shopping list
- 1 (16-oz.) bottle Clamato shopping list
- 4 large avocados, diced shopping list
- 2 large cucumbers, seeded and chopped shopping list
- 1/2 cup chopped cilantro shopping list
- 1/2 cup finely chopped onion shopping list
- 1/4 cup finely chopped celery shopping list
- 1/2 cup freshly squeezed lime juice shopping list
- 1 to 2 tbsp. hot sauce to taste shopping list
- salt and pepper to taste shopping list
How to make it
- Combine cocktail sauce ingredients in a large mixing bowl: chill before serving.
- Serve in large margarita glasses, with the shrimp and saltine crackers.
- You can also use squid, octopus or scallops or a mixture of all
The Rating
Reviewed by 4 people-
I love this!
linebb956
in La Feria loved it
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I love this cocktail...but it needs chopped jalapenos...their flavor just adds that extra spice that makes it so good thanks for submitting it =)
dotrob34
in Dumas loved it
Reviews & Comments 6
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