Recipe

Mexican Shrimp Cocktail Recipe


MEXICAN SHRIMP COCKTAIL Recipe
The first time I ever saw this was one a shopping trip in a Mexican border town while I was living in Arizona. I looked up the recipe and have been hooked on it ever since. I didn't state what type of preparation as if you buy the precooked shrimp ... More

Coffeebean5

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Ingredients
  • 2 cups cooked, cleaned, deveined medium shrimp
  • COCKTAIL SAUCE:
  • 1 (16-oz.) bottle Clamato
  • 4 large avocados, diced
  • 2 large cucumbers, seeded and chopped
  • 1/2 cup chopped cilantro
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/2 cup freshly squeezed lime juice
  • 1 to 2 tbsp. Hot Sauce to taste
  • Salt and pepper to taste

Directions
  1. Combine cocktail sauce ingredients in a large mixing bowl: chill before serving.
  2. Serve in large margarita glasses, with the shrimp and saltine crackers.
  3. You can also use squid, octopus or scallops or a mixture of all

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Comments


I love this!


Yummmyyy!!! This sounds perfect for a summertime treat. I am going to have to make this. Thanks for an awesome recipe :D


I was just thinking of making this Monday night, I have the shrimp I just have to pick up the veggies.


How did I miss this one?!?!? This has to go in the "make soon" file! Different, and it's even healthy!!!


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