Recipe

Southwest Egg Rolls Recipe

Add Step-by-Step Photos	Linda2230 / All my dishes 9 months, 2 weeks ago This dish is my version of a Southwest Egg Roll. The filling is very tasty, spicy and would be great made even smaller and served as one of the hot appetizers at a laid-back party. Prep:60m Cook:30m Servings:6	Linda2230
	pork southwest easy mexicanflaire

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Fans

juels

jimrug1

momo_55gra

lunasea

Ingredients

1 lb ground pork

1 small yellow onion, finely chopped

2 cloves of garlic (medium size), finely chopped

¼ cup green bell pepper

1 lg jalapeno, seeded and finely chopped

1 ¼ cup roasted peppers, chopped

2 tbls Mexican seasoning

1 cup chicken stock

1 15oz. can of black beans, rinse

¼ cup soy sauce

Salt & pepper to taste

4 cups Mozzarella cheese

3 tbs. cilantro

Peanut or Canola Oil

Dipping sauce:

2 cups of Ranch Dressing

½ cup of diced tomatoes

½ cup onions, diced

½ cup jalapenos, finely chopped

2 tbls cilantro, finely choped

Directions

First, brown the pork in a deep frying pan. After the pork has browned, add the onions, garlic, green bell pepper, jalapeno, roasted red peppers and sauté for about 10 minutes. Add the Mexican seasoning and sauté for another 10 minutes; next deglaze the pan with the chicken stock until all of the brown bits come up from the bottom of the pan. Next add the rinsed black beans, cilantro and soy sauce, (if you are using) and salt and pepper to taste. Simmer the meat mixture for about another 10 minutes. At this point you can set aside until cooled then refrigerate for at least 2 hours. You can prepare the meat mixture a day ahead to allow the spices and herbs blend together to achieve a deeper flavor.

When you are ready to make the egg rolls, just follow the instructions on the egg roll package which has a diagram on how to roll it properly. Use about 2 tbls of the meat mixture and start rolling. I purchased a 16oz. package of Wing Hing Foods Egg Roll

Wraps. Whatever brand you choose, should have the rolling instructions on the package. Deep fry the egg rolls in peanut oil or canola oil, (I used canola oil).

Dipping sauce:

2 cups of Ranch Dressing

½ cup of diced tomatoes

½ cup onions, diced

½ cup jalapenos, finely chopped

2 tbls cilantro, finely choped

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Comments

juels 9 months, 1 week ago said:
I love the filling in these and the dipping sauce sounds amazing! Thanks for another great post!

lunasea 9 months, 1 week ago said:
How gorgeous and delightful, Judy! I have an appetizer party to cater soon and I am going to give these a try for that gathering. They look and sound perfect. I love the spicy filling and the dipping sauce. You rock, hon! I'm sure these will be a big hit! I am going to do a test run on them....only because I want my own. ;-)Bravo!

mbalmr 9 months, 1 week ago said:
This sounds fabulous. I'm extremely inept at rolling anything, but I still love the challenge. I'm going to try these for sure.

momo_55grandma 9 months ago said:
Wow gotta love these thanks bunches high5

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