Classic Reuben Sandwich
From chefelaine 15 years ago
- 3 minutes to make
- Serves 4
Corned beef, combined with sourdough rye bread and all the fixin's, make this a hearty, and filling sandwich!
Ingredients
- 1/2 cup sour cream shopping list
- 2 tbsp chili sauce shopping list
- 1 tsp prepared horseradish shopping list
- pepper to taste (no additional salt needed, as corned beef is salty enough) shopping list
- 8 slices sourdough rye bread shopping list
- 1/2 cup well-drained sauerkraut shopping list
- 8 slices cooked corned beef shopping list
- 8 slices swiss cheese shopping list
- butter, softened for spreading shopping list
How to make it
- For the dressing combine:
- sour cream,
- chili sauce
- horseradish
- pepper
- blend until smooth.
- Spread dressing on each slice of bread.
- Spread about 2 tbsp of sauerkraut onto 4 slices of bread.
- Top each with 2 slices corned beef, 2 slices swiss cheese and cover with the remaining 4 slices bread.
- Butter both sides of each sandwich.
- Heat a griddle or skillet and cook on both sides until lightly browned and cheese is melted.
- Serve immediately
The Rating
Reviewed by 8 people-
I'll need to make this for my hubby this weekend for sure, elaine! My thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
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This sandwich is like a comfort food for me! Love your version, the dressing sounds delicious!
juels
in Clayton loved it
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A favorite of mine for sure! I love the sound of your dressing for this sandwich. Much better than using the bottled version!
meals4abby
in Valders loved it
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