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How to make it

  • For the dressing combine:
  • sour cream,
  • chili sauce
  • horseradish
  • pepper
  • blend until smooth.
  • Spread dressing on each slice of bread.
  • Spread about 2 tbsp of sauerkraut onto 4 slices of bread.
  • Top each with 2 slices corned beef, 2 slices swiss cheese and cover with the remaining 4 slices bread.
  • Butter both sides of each sandwich.
  • Heat a griddle or skillet and cook on both sides until lightly browned and cheese is melted.
  • Serve immediately

Reviews & Comments 7

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    " It was excellent "
    meals4abby ate it and said...
    A favorite of mine for sure! I love the sound of your dressing for this sandwich. Much better than using the bottled version!
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  • bear 8 years ago
    Unless my wife goes on a trip I cant have one of these, corned beef is banned in this house, maybe I can swing it with salt beef!!!
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    " It was excellent "
    juels ate it and said...
    This sandwich is like a comfort food for me! Love your version, the dressing sounds delicious!
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  • goblue434 8 years ago
    Nice Recipe Elaine. Thnx For Sharing.
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    " It was excellent "
    lacrenshaw ate it and said...
    I'll need to make this for my hubby this weekend for sure, elaine! My thanks and my five.
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  • cabincrazyone 8 years ago
    This is my wife's favorite sandwich. She's always glad to see them grilled ... won't go back to a restaurant that doesn't grill 'em.
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  • lenora 8 years ago
    I so do like a good rueben. I have never heard of using sour cream in one though. This looks interesting.
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