Recipe
Classic Reuben Sandwich Recipe
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Chefelaine / All my dishes 9 months ago
Corned beef, combined with sourdough rye bread and all the fixin's, make this a hearty, and filling sandwich!
Prep:15m Cook:3m Servings:4
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 Chefelaine |
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Fans
Ingredients
- 1/2 cup sour cream
- 2 tbsp chili sauce
- 1 tsp prepared horseradish
- pepper to taste (no additional salt needed, as corned beef is salty enough)
- 8 slices sourdough rye bread
- 1/2 cup well-drained sauerkraut
- 8 slices cooked corned beef
- 8 slices Swiss cheese
- Butter, softened for spreading
Directions
- For the dressing combine:
- sour cream,
- chili sauce
- horseradish
- pepper
- blend until smooth.
- Spread dressing on each slice of bread.
- Spread about 2 tbsp of sauerkraut onto 4 slices of bread.
- Top each with 2 slices corned beef, 2 slices swiss cheese and cover with the remaining 4 slices bread.
- Butter both sides of each sandwich.
- Heat a griddle or skillet and cook on both sides until lightly browned and cheese is melted.
- Serve immediately
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lenora 9 months ago said:
I so do like a good rueben. I have never heard of using sour cream in one though. This looks interesting.
cabincrazyone 9 months ago said:
This is my wife's favorite sandwich. She's always glad to see them grilled ... won't go back to a restaurant that doesn't grill 'em.
lacrenshaw 9 months ago said:
I'll need to make this for my hubby this weekend for sure, elaine! My thanks and my five.
Lorraine
goblue434 9 months ago said:
Nice Recipe Elaine. Thnx For Sharing.
juels 9 months ago said:
This sandwich is like a comfort food for me! Love your version, the dressing sounds delicious!
bear 9 months ago said:
Unless my wife goes on a trip I cant have one of these, corned beef is banned in this house, maybe I can swing it with salt beef!!!
meals4abby 8 months, 4 weeks ago said:
A favorite of mine for sure! I love the sound of your dressing for this sandwich. Much better than using the bottled version!