cinnamon apricot glazed salmon
From peetabear 4 years ago
- 35 minutes to make
- Serves 4
this is very easy to make... the time is reducing the glaze.... this is a recipe that i found out on the web but I don't know where....
Ingredients
- 2 tablespoons low-sodium soy sauce shopping list
- 1 tablespoon minced peeled fresh ginger shopping list
- 2 (3-inch) cinnamon sticks shopping list
- 1 (12-ounce) can apricot nectar shopping list
- 4 (6-ounce) salmon fillets (about 1 inch thick) shopping list
How to make it
- Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30 minutes). Strain the apricot mixture through a sieve over a bowl, and discard solids.
- Preheat broiler. Place salmon fillets on a broiler pan lined with foil; broil 5 minutes. Brush fish with 1/4 cup apricot mixture. Broil for 3 minutes or until lightly browned and fish flakes easily when tested with a fork. Serve the fish with the remaining apricot mixture.
People Who Like This Dish 6
- chefmeow Garland, TX
- magali777 Mexico, MX
- mbeards2 Omaha, NE
- pat2me Nashua, NH
- cher3231 Denham Springs, LA
- morninlite Kalamazoo, US
- midgelet Eastern, USA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 6 people-
wow, sounds delicious and easy, thanks Peeta
magali777
in Mexico loved it
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Yum, another fantastic salmon recipe. I love the sounds of htis one. Great job and a high 5.
chefmeow
in Garland loved it
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I love the combinations in this recipe!
midgelet
in Eastern loved it
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