Recipe

Cinnamon Apricot Glazed Salmon Recipe

	Peetabear / All my dishes 9 months, 2 weeks ago this is very easy to make... the time is reducing the glaze.... this is a recipe that i found out on the web but I don't know where.... Prep:15m Cook:35m Servings:4	Peetabear
	broiled salmon apricot cinnamon glaze

Does this look good? Yeah! / Nope

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Ingredients

2 tablespoons low-sodium soy sauce

1 tablespoon minced peeled fresh ginger

2 (3-inch) cinnamon sticks

1 (12-ounce) can apricot nectar

4 (6-ounce) salmon fillets (about 1 inch thick)

Directions

Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30 minutes). Strain the apricot mixture through a sieve over a bowl, and discard solids.

Preheat broiler. Place salmon fillets on a broiler pan lined with foil; broil 5 minutes. Brush fish with 1/4 cup apricot mixture. Broil for 3 minutes or until lightly browned and fish flakes easily when tested with a fork. Serve the fish with the remaining apricot mixture.

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