cinnamon apricot glazed salmonFrom peetabear 8 years ago
How to make it
- Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30 minutes). Strain the apricot mixture through a sieve over a bowl, and discard solids.
- Preheat broiler. Place salmon fillets on a broiler pan lined with foil; broil 5 minutes. Brush fish with 1/4 cup apricot mixture. Broil for 3 minutes or until lightly browned and fish flakes easily when tested with a fork. Serve the fish with the remaining apricot mixture.
The Cookpeetabear Mid-hudson Valley, NY
The Rating6 people
wow, sounds delicious and easy, thanks Peetamagali777 in Mexico loved it
Yum, another fantastic salmon recipe. I love the sounds of htis one. Great job and a high 5.chefmeow in Garland loved it
I love the combinations in this recipe!midgelet in Eastern loved it
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