Recipe

Super Creamy Mac And Cheese Bake Recipe

	Ravenseyes / All my dishes 9 months, 2 weeks ago Jimmie makes the best of mac and cheese I have ever had - when I walk in the house and smell the mac and cheese - its comfort time!! Prep:30m Cook:30m Servings:10	Ravenseyes
	cheap easy

Does this look good? Yeah! / Nope

Fans

chefmeow

lacrenshaw

midgelet

lycett

Ingredients

1 1lb box elbow macaroni or any small shell pasta

1 stick butter

1/2 lb velveeta cheese

1/2 lb mozzarella cheese (fresh not the grated kind)

1/2 lb sharp cheddar cheese (grated)

1 cup cream

1/2 cup bread crumbs

2 tsps butter melted

salt and pepper to taste

Directions

Prepare your pasta to el dente - drain and add 1 tbsp of olive oil and stir.

In large pot add all ingredients up to the last two ingredients. Cut your cheeses into small pieces and over very low heat melt them along with the butter once the cheeses start to melt add the cream slowly . Add salt and pepper if you like and to your taste I think the cheese has enough salt already put do use some pepper - and yes you could use any variety of cheese in this the only thing to watch for is not to let the cheese curdle as you melt it.

Combine the pasta into the cheese mixture pour into a well pammed casserole dish.

Combine 1/2 cup bread crumbs with 2 tsps (or more if you like) melted butter and top your mac & cheese - bake for 30 mins at 325 degrees or until cheese starts to bubble on top and get lightly browned - enjoy

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Comments

lacrenshaw 9 months, 2 weeks ago said:
Nice one! This is really close to the way we do it also, ravens with only two differences. We're not mozzarella fans and my hubby hates Velveeta since childhood so we use a Cheddar and American mix. Also I just sprinkle the breadcrumbs on top and dot with pats of butter. You have my thanks and my five!
Lorraine

chefmeow 9 months, 2 weeks ago said:
You have my 5 as well, love the addition of cream in here. Great post and a high 5 to Jimmy.

midgelet 9 months, 2 weeks ago said:
A must try on this delcious recipe!

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