Recipe

Peach Butter Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 9 months, 1 week ago Great on breakfast items...Toast muffins scones etc.....I've also used it to compliment pork Prep:10m Cook:25m Servings:6	Wynnebaer
	fruity

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Fans

juels

jenniferby

jett2whit

Ingredients

1 lb. fresh peaches, peeled, pitted. and chopped, or one 12 oz. bag of frozen unsweetened peaches, chopped

1/2 tsp. orange peel, finely chopped

1/4 cup orange juice

3/4 cup sugar

2 tbls. honey

1/8 tsp. ground allspice

Directions

In saucepan, add peaches and orange juice

Bring to just boiling

Reduce heat, cover and cook 5-10 minutes until peaches are tender

Put in food processor and puree (makes about 1 1/2 cups puree)

Put puree back inot saucepan with orange peel, sugar, honey and allspice

Bring to full boil

Reduce heat and boil gently, uncovered, stirring occasionally until thickened (10-15 minutes)

Pour into air tight container and store in fridge

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Comments

jett2whit 9 months, 1 week ago said:
Mmmmm great with home-made biscuits!!

juels 9 months, 1 week ago said:
Oh yeah, sounds absolutely delicious! Love peaches!

notyourmomma 9 months, 1 week ago said:
Oui, oui. this would be wonderful on many things. Biscuits, crepe fillings, cornbread, pork chops, with some brie in a quesadilla. YUM!

jenniferbyrdez 9 months, 1 week ago said:
Fantastic!

jenniferbyrdez 9 months, 1 week ago said:
Fantastic

Fantastic!

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