Recipe

Steak Au Poivre In Brandy Cream Sauce Wtih Blue Cheese Crumbles Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 9 months ago Saw this on a local news program a few years ago. We love it! I like to serve with a good baked potatoe, asparagus, salad and crusty bread. This is one of those really easy dishes that is very impressive and restaurant worthy. Prep:15m Cook:8m Servings:4	Sparow64
	easy fabulous impressive

Does this look good? Yeah! / Nope

Fans

notyourmom

quaziefly

jenniferby

victoriare

Ingredients

4 (4 oz) filets of beef tenderloin

2 tbsp. olive oil

4 tbsp. ground black peppercorns

1 tbsp. fresh minced rosemary

2 tsp. minced shallots

2 tsp. minced garlic

1 tbsp. butter

1/ 8cup brandy

1/4 cup heavy cream

2 tbsp. Dijon mustard

¼ tsp. salt

2 tbsp. demi glaze

1/8 cup blue cheese crumbles

Directions

In a bowl combine peppercorns and dust each filet on all sides, remove filets to plate.

Heat olive oil in sauté pan on medium heat, carefully sear filets on both sides, about 1 minute each (for rare), then remove from pan, reserving juices in pan.

In the same hot pan with juices combine butter, shallots, garlic and sauté until slightly browned then carefully deglaze pan with brandy.

Add rosemary, heavy cream, Dijon mustard, and salt.

Reduce until slightly thickened and adjust for salt.

Arrange filets on plate, top with sauce and garnish with blue cheese and enjoy.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

notyourmomma 9 months ago said:
Oh, this is wonderful and a combination of my favorite flavors. Brava!

victoriaregina 6 months, 2 weeks ago said:
I just love this! Pepper is great but pepper and tenderloin is out of this world and youu brought it to another level. Thanks
Victoria

Add a Comment