Recipe

Apple And Blackberry Cobbler Scones Recipe

	Midgelet / All my dishes 9 months, 3 weeks ago Light scone rounds on a rich base of apple and blackberry with mascarpone cheese for creaminess. Recipe Source: Sainsbury's Website Prep:15m Cook:30m Servings:8	Midgelet
	cobbler scones pastries apples blackberries

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Fans

juels

mbeards2

lacrenshaw

Ingredients

1 g packs frozen apple and blackberries

150 ml water, ( 1/4 pint)

50 g caster sugar, (2oz)

1 g carton mascarpone cheese

250 g self raising flour, (8oz)

50 g soft light brown sugar, (2oz)

125 g butter, (4oz)

1 tsp ground cinnamon

3 Tbsp buttermilk or milk, (3 to 4)

Directions

Place the apple and blackberry in a saucepan with the water and caster sugar.

Bring gently to the boil and simmer for 5 minutes to just tenderise the fruit.

Remove from the heat and transfer to a deep round ovenproof dish such as a souffle dish.

Preheat the oven to 190 C, 375 F, Gas Mark 5.

Place large spoonfuls of mascarpone cheese on the apple and blackberry mixture, keeping them separate where possible.

Place the flour in a mixing bowl, stir in the sugar then rub in the butter.

Add the cinnamon.

Stir the buttermilk or milk into the scone mixture to form a soft dough.

Divide the mixture into eight and using two spoons place the rounds of mixture onto the apple and blackberry, mascarpone mixture.

Bake in the preheated oven for 25-30 minutes until the scones are well risen and golden brown.

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Comments

lacrenshaw 9 months, 3 weeks ago said:
Simply lovely, midge. And you're definitely right that these would make for a perfect "tea" accompaniment. My thanks and my five, my friend.
Lorraine

juels 9 months, 3 weeks ago said:
Oh Midge, these sound absolutely delicious! Thanks for posting!

petsitter75 9 months, 3 weeks ago said:
I love scones and these sound wonderful midge! cant wait to try this! Barb

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