Recipe

Amaretto And Raspberry Smoothie Recipe


Amaretto And Raspberry Smoothie Recipe
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I tried this recipe by Giada out last night. It wasn't very sweet so I added whipped cream on top :-)

Luisascater

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Ingredients
  • 6 ounces fresh raspberries (or 6-ounces frozen raspberries, thawed)
  • 1/2 quart vanilla gelato (or ice cream), lightly softened
  • 1 tablespoons almond liqueur (recommended: Amaretto)
  • 1 teaspoons orange zest
  • Ice
  • 2 Italian macaroon cookies (recommended: Amaretti)

Directions
  1. Place the raspberries in a blender with the ice cream, almond liqueur, and orange zest. Pulse the blender until the mixture is combined. Add about half a tray of ice and blend until smooth.
  2. Divide the smoothie between 2 glasses. Crumble the macaroon cookies over the top of the smoothies. Serve with long spoons and a straw.

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Comments


Oh, how yummy! Love the use of macaroons here! I bet these look beautiful!


Yum, sounds fantastic. You have my 5


Love raspberries and the amaretto kicks it up a notch... ^5


Well you certainly have created a decadent looking smoothie. I love the flavors going on here and the macaroons crumbs are both attractive and add a sweet coconut which I personally love.

You may have clinched the title we will know better after a taste test.

Five forks and a big happy smile :)


Dessert in a glass - love it! The Amaretto is a great addition to gelato or ice cream...ok, any liqueur is a great addition to gelato or ice cream, but I am especially fond of Amaretto, with Kahlua coming in as a close second...sippin' on that while smokin' my cigar - heaven!


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