Ingredients

How to make it

  • SLOW COOKER METHOD:
  • Melt margarine with EVOO in large nonstick skillet
  • Add pepper and onion
  • Saute about 6-8 minutes
  • Add garlic
  • Saute another minute or two and turn off heat
  • While onions and peppers are cooking, cut chicken into small bite site chunks
  • Add to slow cooker
  • Add all seasonings and stir to coat well
  • Turn slow cooker on low
  • Add green chiles and sauteed veggies
  • Stir together, and add in enough stock to come just even with the top of chicken and veggies
  • Add beans (juice and all, helps make the chili stock, that's why I use Lucks...the bean soup in the can is thick and tasty)
  • Stir well and cook 6-8 hours on low in slow cooker
  • Add more stock if needed for consistency
  • STOVETOP METHOD
  • Add all ingredients except beans and dry ranch to large pot
  • Cover with water
  • Simmer about 45 minutes to an hour, covered
  • Remove chicken to wooden cutting board and shred (I pull iwth 2 forks)
  • Return to pot
  • Stir in beans and dry ranch
  • * Add stock from carton only if needed in stovetop method, since you are making stock*
  • ****PREFERRED STOVETOP METHOD****
  • I prefer to season chicken thighs and "roast" in a large skillet, brown on each side then cook with the lid on over low heat, the chicken stays moist n juicy. Saute the onions and peppers. Shred the chicken, deglaze that pot with stock, then pour all into a large stove top pot and add the rest of the ingredients. Simmer 45 minutes or longer
  • When ready to serve, stir in about a 2 inch hunk of queso cheese until melted
  • Serve with garnishes

Reviews & Comments 8

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    " It was excellent "
    NPMarie ate it and said...
    I made this again yesterday, this is the BEST chili!! :)
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    " It was excellent "
    mrpiggy ate it and said...
    Had this for lunch. Had to make some alterations due to what I had on hand. Great chili recipe, Sparrow. Thanks for sharing. More in NP's IMI Poker Night White Chili Chicken
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    " It was excellent "
    mrpiggy ate it and said...
    Sparrow, this sounds wonderful. Cant wait to try. Thanks to IMI, I found a new chili recipe. : ) Thanks for sharing
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    " It was excellent "
    NPMarie ate it and said...
    Oh my! This was absolutely delicious! All the spices worked so well in this, and the chili powder, cayenne & red pepper flakes added just the right amount of heat..used a red pepper instead of yellow....I will be making this again:) BTW, I used your preferred stove top method... A bit more in Poker Night White Chili Chicken
    Thanks for sharing!!
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    " It was excellent "
    NPMarie ate it and said...
    Love that you also gave crockpot directions...this sounds like a perfect chili!
    Was this review helpful? Yes Flag
    " It was excellent "
    tazoncaffeine ate it and said...
    MMMMMM!!!!! great recipe, love the crockpot use, too. Thanks for posting in my Chili Group
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  • momto5 5 years ago
    This is quite different than the recipe I use. I am always excited to try something new. I usually use the canned broth. How much is in a carton of broth? Thanks for sharing!
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    " It was excellent "
    minitindel ate it and said...
    hey sparow it sounds good ill be there poker night to have this greta stuff lol

    five

    tink
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  • petsitter75 5 years ago
    this sounds too good not to make tomorrow!! thanks-Barb
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    " It was excellent "
    momo_55grandma ate it and said...
    gotta love it thanks high5
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