Recipe

Poker Night White Chicken Chili Recipe

	Sparow64 / All my dishes 8 months, 3 weeks ago I have made this a couple of times when it was my turn to cook for card night at the club. I've made this in the slow cooker and on the stovetop, either way is a winner. They have requested I make it again this week, thought I would share while I am making the grocery list! lol ... More Prep:25m Cook:360m Servings:15	Sparow64
	chickenchili

Does this look good? Yeah! / Nope

Fans

clbacon

minitindel

tazoncaffe

momo_55gra

Ingredients

2 T butter or maragrine

2 T EVOO

1 large white onion, chopped

1 yellow pepper, chopped

1 rib celery, chopped small, OR 2 T celery flakes

3 T chopped garlic

3-4 lbs boneless skinless chicken tenderloins

2 T chili powder

1 T cumin

1/2 t cayenne pepper

Dash red pepper flakes

few drops green tobasco (to your liking)

1 1/2 T dry ranch

1 t taco seasoning

Seasoned Salt

Garlic Pepper

1 t oregano

(Add 2 T celery flakes here, if using)

1 small can green chiles, drained

about 1/4-1/2 carton chicken stock

1 can great nortern beans

1 can garbanzo beans

1 can cannellini beans

White queso cheese

Garnishes: sour cream, salsa, tortilla chips, jalepenos, shredded mexican cheese

Directions

Melt margarine with EVOO in large nonstick skillet

Add pepper and onion (and celery if using fresh)

Saute about 6-8 minutes

Add garlic

Saute another minute or two and turn off heat

While onions and peppers are cooking, cut chicken into large bite site chunks

Add to slow cooker

**OR if cooking on stove top, saute chicken with seasonings and veggies***

Add all seasonings and stir to coat well

Turn slow cooker on low

Add green chiles and sauteed veggies

Stir together, and our in enough stock to come just even with the top of chicken and veggies

Add beans (juice and all, helps make the chicli stock)

Stir well and cook 6-8 hours on low in slow cooker

**OR simmer together 1-2 hours on low on stove top**

Add more stock if needed for consistency

When ready to serve, stir in about a 2 inch hunk of queso cheese until melted

Serve with garnishes

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Comments

momo_55grandma 8 months, 3 weeks ago said:
Gotta love it thanks high5

petsitter75 8 months, 3 weeks ago said:
This sounds too good not to make tomorrow!! thanks-Barb

minitindel 8 months, 3 weeks ago said:
Hey sparow it sounds good ill be there poker night to have this greta stuff lol

five

tink

momto5 8 months, 3 weeks ago said:
This is quite different than the recipe I use. I am always excited to try something new. I usually use the canned broth. How much is in a carton of broth? Thanks for sharing!

tazoncaffeine 5 months, 2 weeks ago said:
MMMMMM!!!!! great recipe, love the crockpot use, too. Thanks for posting in my Chili Group

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