Ingredients

How to make it

  • Mix rhubarb and 1/2 cup sugar and let stand 30 minutes
  • Stir baking soda into sour cream
  • Sift, flour, salt and 1 cup sugar
  • Combine everything together, mixture will be thick
  • Spread mixture in a 9 inch pan
  • Sprinkle with extra sugar, nutmeg and some pats of butter
  • Bake 350F for 30 to 40 minutes or tested done
  • Serve warm or at room temperature

Reviews & Comments 5

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful!
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  • desertgal 10 years ago
    Will be making this soon great post thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    love the different fruits you can add. fantastic recipe thanks high5
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds very good! I love rhubarb.
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    " It was excellent "
    lacrenshaw ate it and said...
    Thanks, midge! My mother attempted to make me eat and like rhubarb almost my entire life but I STILL can't abide the stuff. Nice post anyway! You got my five.
    Lorraine
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