Sour Cream Rhubarb Coffee Cake
From midgelet 15 years ago
- 35 minutes to make
- Serves 10
Thinking spring here, for a lovely rhubarb coffee cake, Tasty and appealing flecks of pinkish rhubarb throughout cake
Ingredients
- 2 cups diced rhubarb( could be apples , peaches etc. ) shopping list
- 1 1/2 cups sugar shopping list
- 1 tsp baking soda shopping list
- 1 cup sour cream shopping list
- dash salt shopping list
- 2 cups flour shopping list
- dash nutmeg to taste shopping list
- butter to taste shopping list
How to make it
- Mix rhubarb and 1/2 cup sugar and let stand 30 minutes
- Stir baking soda into sour cream
- Sift, flour, salt and 1 cup sugar
- Combine everything together, mixture will be thick
- Spread mixture in a 9 inch pan
- Sprinkle with extra sugar, nutmeg and some pats of butter
- Bake 350F for 30 to 40 minutes or tested done
- Serve warm or at room temperature
The Rating
Reviewed by 5 people-
Thanks, midge! My mother attempted to make me eat and like rhubarb almost my entire life but I STILL can't abide the stuff. Nice post anyway! You got my five.
Lorraine
lacrenshaw
in Horsham loved it
-
Sounds very good! I love rhubarb.
gapeach55
in Covington loved it
-
love the different fruits you can add. fantastic recipe thanks high5
momo_55grandma
in Mountianview loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "