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Home Middle-eastern Ham

Full English Breakfast Recipe

Ingredients

How to make it

  • Set oven to broil, low setting
  • arrange the bacon and slices of blood pudding on a baking sheet
  • broil for about 10 minutes or till crisp. dry on paper towel and put in microwave
  • sautee the mushrooms in the butter and season with S&P. set aside
  • pan-fry the sausages till they are browned. set aside
  • fry the eggs as desired, and place on the paper towel with the bacon & B.P.
  • Heat the baked beans in a small saucepan, low heat
  • finally, broil the tomatoes for about 5 minutes. Sprinkle with romano cheese, if desired
  • Arrange all these on plates and rewarm in a low oven (170 degrees) if required till ready to serve
  • serve with toast and jam, coffee or tea, and the Sunday paper

Reviews & Comments 10

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  • joburke1970 15 years ago
    Mmm, nothing like a full monty after a heavy night out!
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    " It was excellent "
    elgourmand ate it and said...
    Now you're talking. Try this at the Peninsula Hotel in Hong Kong and no baked beans but four slices of kippered herring and only four eggs. Delightful.
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  • sarahemmm 16 years ago
    Properly, this should all be cooked in the same frying pan, except for the beans. Start with the sausages, then add the bacon and bp. Put them on plates (in the oven to keep warm if you are a slow cooker) when they are done. Cook the tomatoes (sorry, but do NOT add cheese) and the eggs. Add these and the beans to your plates - you are ready!
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  • alexa586 16 years ago
    I love that you put black pudding, most people have no clue what it is. Personally I can't stand it. I always liked white pudding better, reminds me of scrapple.

    Have you even been able to find that in the US, white pudding that is.
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Sounds like a wounderful combination of things. Will try it soon. Thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yum, this sure works for me!
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  • marmay 16 years ago
    Okay Robert, when I saw the title of the recipe I thought tea and scones. What do I know! Very interesting recipe.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    This sounds great but never tried black pudding...
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  • lacrenshaw 16 years ago
    Ya Ha! Nice one, robert! My thanks and my five, my friend!
    Lorraine
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    " It was excellent "
    quaziefly ate it and said...
    The only thing that I remember that I do not see here is the Blood Sausage. I like your version much better!
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The Cook

xerxes Wheat Ridge, CO

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