Full English Breakfast
From xerxes 15 years agoIngredients
- 8 rashers of bacon, preferably irish back bacon shopping list
- 8 eggs shopping list
- 8 good quality pork sausages, such as cumberland sausages shopping list
- 4 tomatoes, halved shopping list
- 4 cups sliced mushrooms shopping list
- 1 can Heinz or Van de Camp baked beans shopping list
- 1 tube of black pudding (optional, found at some butchers) shopping list
- 2 tsp butter shopping list
- salt and pepper to taste shopping list
How to make it
- Set oven to broil, low setting
- arrange the bacon and slices of blood pudding on a baking sheet
- broil for about 10 minutes or till crisp. dry on paper towel and put in microwave
- sautee the mushrooms in the butter and season with S&P. set aside
- pan-fry the sausages till they are browned. set aside
- fry the eggs as desired, and place on the paper towel with the bacon & B.P.
- Heat the baked beans in a small saucepan, low heat
- finally, broil the tomatoes for about 5 minutes. Sprinkle with romano cheese, if desired
- Arrange all these on plates and rewarm in a low oven (170 degrees) if required till ready to serve
- serve with toast and jam, coffee or tea, and the Sunday paper
The Rating
Reviewed by 6 people-
The only thing that I remember that I do not see here is the Blood Sausage. I like your version much better!
quaziefly in ALL POINTS loved it -
This sounds great but never tried black pudding...
aussie_meat_pie in My Kitchen loved it -
Yum, this sure works for me!
bluewaterandsand in GAFFNEY loved it
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