Recipe

Full English Breakfast Recipe

Add Step-by-Step Photos	Xerxes / All my dishes 9 months ago Also known as the 'fry-up,' this rather ponderous breakfast is the dog's bollocks for a hangover! Prep:5m Cook:30m Servings:4	Xerxes
	guilty pleasure

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Fans

bluewatera

dragonwing

quaziefly

aussie_mea

Ingredients

8 rashers of bacon, preferably irish back bacon

8 eggs

8 good quality pork sausages, such as cumberland sausages

4 tomatoes, halved

4 cups sliced mushrooms

1 can Heinz or Van de Camp baked beans

1 tube of black pudding (optional, found at some butchers)

2 tsp butter

salt and pepper to taste

Directions

Set oven to broil, low setting

arrange the bacon and slices of blood pudding on a baking sheet

broil for about 10 minutes or till crisp. dry on paper towel and put in microwave

sautee the mushrooms in the butter and season with S&P. set aside

pan-fry the sausages till they are browned. set aside

fry the eggs as desired, and place on the paper towel with the bacon & B.P.

Heat the baked beans in a small saucepan, low heat

finally, broil the tomatoes for about 5 minutes. Sprinkle with romano cheese, if desired

Arrange all these on plates and rewarm in a low oven (170 degrees) if required till ready to serve

serve with toast and jam, coffee or tea, and the Sunday paper

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Comments

quaziefly 9 months ago said:
The only thing that I remember that I do not see here is the Blood Sausage. I like your version much better!

lacrenshaw 9 months ago said:
Ya Ha! Nice one, robert! My thanks and my five, my friend!
Lorraine

aussie_meat_pie 9 months ago said:
This sounds great but never tried black pudding...

marmay 9 months ago said:
Okay Robert, when I saw the title of the recipe I thought tea and scones. What do I know! Very interesting recipe.

bluewaterandsand 9 months ago said:
Yum, this sure works for me!

dragonwings647 9 months ago said:
Sounds like a wounderful combination of things. Will try it soon. Thanks

alexa586 9 months ago said:
I love that you put black pudding, most people have no clue what it is. Personally I can't stand it. I always liked white pudding better, reminds me of scrapple.

Have you even been able to find that in the US, white pudding that is.

sarahemmm 6 months, 2 weeks ago said:
Properly, this should all be cooked in the same frying pan, except for the beans. Start with the sausages, then add the bacon and bp. Put them on plates (in the oven to keep warm if you are a slow cooker) when they are done. Cook the tomatoes (sorry, but do NOT add cheese) and the eggs. Add these and the beans to your plates - you are ready!

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Alterations

sarahemmm 6 months, 2 weeks ago said:
You have missed one vital ingredient! Fried bread is really a must. You will need plenty of oil in the pan - just fry sliced white bread until crispy and brown. Drain the fat if you are a wimp ;) and add to the plate. You can cook it with the sausages, which will be fine in deeper fat. Then pour off most of the fat before doing the rest.

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