Recipe
Veggie Twice Baked Potatoes Recipe
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Cmnjersey / All my dishes 8 months, 1 week ago
Twice baked potatoes with veggies mixed in. Just to put a twist on regular twice baked potatoes.
Prep:15m Cook:120m Servings:8
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 Cmnjersey |
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Ingredients
- 4 large baking potatoes - baked
- 2 Tb olive oil
- 1/2 green pepper - chopped
- 2 cloves garlic- chopped
- 1/2 cup sliced mushrooms- chopped
- 1 Tb fresh parsley - chopped
- 3Tb butter
- 3/4 cup milk
- 1 cup shredded cheddar cheese - divided in half
- salt and pepper to tast
Directions
- Preheat oven to 450
- bake potatoes until done approx 1 1/2 hours
- preheat the oil in a small skillet and saute' the garlic, green pepper , parsley and mushroom until soft
- remove potatoes and spoon out the insides reserving the skins
- combine potatoes, butter ,milk and 1/2 of the cheddar - mash
- add garlic pepper mushrooms and mix.
- fill the reserved skins with the mashed potatoes top with cheese and bake an additional 20 mins until cheese is melted.
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Average score: 4.8 / 5
No. of ratings: 6
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juels 8 months, 1 week ago said:
Looks and sounds delish! A great way to get some veggies with the potatoes!
pointsevenout 7 months, 3 weeks ago said:
Nice recipe. Mashed potato in a potato skin.
Used rehydrated mushrooms. Added a couple of stalks of celery to the saute. And subbed heavy cream for the milk.
Didn't have cheddar; used Monterray.
Making some pics.
missdrea 4 months ago said:
I never thought of adding veggies to them. great idea!