Veggie Twice Baked Potatoes
From cmnjersey 15 years ago
- 120 minutes to make
- Serves 8
Twice baked potatoes with veggies mixed in. Just to put a twist on regular twice baked potatoes.
Ingredients
- 4 large baking potatoes - baked shopping list
- 2 Tb olive oil shopping list
- 1/2 green pepper - chopped shopping list
- 2 cloves garlic- chopped shopping list
- 1/2 cup sliced mushrooms- chopped shopping list
- 1 Tb fresh parsley - chopped shopping list
- 3Tb butter shopping list
- 3/4 cup milk shopping list
- 1 cup shredded cheddar cheese - divided in half shopping list
- salt and pepper to tast shopping list
How to make it
- Preheat oven to 450
- bake potatoes until done approx 1 1/2 hours
- preheat the oil in a small skillet and saute' the garlic, green pepper , parsley and mushroom until soft
- remove potatoes and spoon out the insides reserving the skins
- combine potatoes, butter ,milk and 1/2 of the cheddar - mash
- add garlic pepper mushrooms and mix.
- fill the reserved skins with the mashed potatoes top with cheese and bake an additional 20 mins until cheese is melted.
The Rating
Reviewed by 6 people-
Looks and sounds delish! A great way to get some veggies with the potatoes!
juels
in Clayton loved it
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Nice recipe. Mashed potato in a potato skin.
Used rehydrated mushrooms. Added a couple of stalks of celery to the saute. And subbed heavy cream for the milk.
Didn't have cheddar; used Monterray.
Making some pics.
pointsevenout
in Athens loved it
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