Ingredients

How to make it

  • Sprinkle marshmellows and nuts in a greased 13 in x 9 in pan; set aside
  • In a small saucepan, melt chips and peanut butter over low heat, stiring constantly until smooth.
  • Pour over marshmellows and nuts.
  • Let stand for 8 to 10 minutes.
  • Gently stir to coat marshmellows.
  • Refrigerate until set; cut into bars.

Reviews & Comments 1

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  • jaie 16 years ago
    If you name it heavenly twice, it must be good!
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