Recipe

Tropical Pound Cake Gluten Free Recipe

	Peetabear / All my dishes 9 months, 2 weeks ago this recipe make two mini loaves.... it is better to bake gluten free cakes and breads in smaller pans than you use for wheat recipes... also I will use the Wendy Wark flour blend in mine.... the recipe for this is on my recipe page at the very bot... More Prep:15m Cook:25m Servings:16	Peetabear
	gluten free cake

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Fans

juels

momo_55gra

crabhappyc

gagagrits

Ingredients

1/2 cup LAND O LAKES® Butter, softened

1/2 cup sugar

1(3-ounce) package cream cheese, softened

2 eggs

1 teaspoon almond extract

1 cup Gluten-Free Flour Blend (see below)*

3/4 teaspoon gluten-free baking powder

1/4 cup milk

1 cup mixed dried tropical fruits (pineapple, papaya and mango)

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Glaze Ingredients:

1/2 cup powdered sugar

1/4 teaspoon almond extract

1 - 2 teaspoons water

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Gluten-Free Flour Blend:

To make Flour Blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Store in container with tight-fitting lid; stir before using.

Directions

Heat oven to 350°F. Grease bottoms only of 2 mini (5 3/4x3-inch) loaf pans. Set aside.

Combine butter, sugar and cream cheese in medium bowl. Beat at medium speed until well mixed. Add eggs and 1 teaspoon almond extract; continue beating until well mixed. Stir in 1/2 cup flour blend and baking powder. Add milk; stir until well mixed. Combine remaining flour blend and dried fruit in small bowl; stir into batter.

Pour into prepared pans. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.

Combine powdered sugar and 1/4 teaspoon almond extract in small bowl. Stir in enough water for desired glazing consistency. Spoon glaze over mini loaves.

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Comments

crabhappychick 9 months, 2 weeks ago said:
Hey, Peeta...this sounds wonderful. In fact, I'm going it make it this weekend with my mini-bundt pan...think I might get 4 tiny cakes out of the recipe. I'll let you know...and thanks!

momo_55grandma 9 months, 2 weeks ago said:
Great post love the rice Flour thanks high5

yorkdukeman 9 months, 2 weeks ago said:
Sounds great, looks like I'll be making it this weekend...

juels 9 months, 2 weeks ago said:
Love this recipe! Yummy cream cheese addition here, and thanks for posting the Gluten-free flour blend!

maureenlaw 9 months, 2 weeks ago said:
I love pound cake and this one sounds delish! High 5.

gagagrits 9 months, 2 weeks ago said:
This sounds really good, and thanks so much for the gf flour blend, I am going to have to try this one for my Brittany.....:)

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