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Beelzebufo / All my dishes 1 year, 9 months ago
Chilling the formed cakes for an hour before cooking helps them hold together better. Pan-frying works best, as crab cakes without a lot of binder often fall apart under the broiler.
Prep:15m Cook:5m Servings:6
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Beelzebufo |
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donman 1 year, 9 months ago said:
Sounds really great. :)
What would be a good substation for Old Bay Seasoning?
beelzebufo 1 year, 9 months ago said:
Any standard crab or shrimp boil.
donman 1 year, 9 months ago said:
Great, we have plenty of that down here LOL :)
knoxcop 1 year, 9 months ago said:
LOL!! Love this one. (pics too!) And you're right...add too much "heat" too quickly and they fall right apart!
--Kn0x--
greekgirrrl 1 year, 9 months ago said:
OMG!!!! You one FUNNY mother!!
linebb956 1 year, 9 months ago said:
Time to dig out the crab nets... Sounds great! Yummers!
tnacndn 1 year, 9 months ago said:
I have never ate crab meat but this still sounds good. :o)
Gem
thepiggs 1 year, 9 months ago said:
This sounds delicious! I't now on my list to try.
Thanks for sharing.
jenniferbyrdez 1 year, 9 months ago said:
Yum.
lunasea 1 year, 9 months ago said:
Sounds wonderful - will try. Thanks so much!
dixiediner 1 year, 9 months ago said:
I love crab cakes. We catch our own crabs. Love this recipe.
*D*
juliecake 1 year, 8 months ago said:
These sound wonderful. My son-in-law makes these but he and my daughter live in PA. Guess it's about time I tried my hand at making them.