CRABBY CRAB --cakes that is
From beelzebufo 16 years ago
- 5 minutes to make
- Serves 6
Chilling the formed cakes for an hour before cooking helps them hold together better. Pan-frying works best, as crab cakes without a lot of binder often fall apart under the broiler.
Ingredients
- 6 saltine crackers, crushed shopping list
- 1 teaspoon parsley shopping list
- 1 teaspoon mayonnaise shopping list
- 1 teaspoon mustard shopping list
- 2 tablespoons melted butter shopping list
- 1 egg, beaten shopping list
- 1/2 to 1 teaspoon Old Bay Seasoning shopping list
- 1 pound crabmeat, picked over and shells removed shopping list
How to make it
- Mix all ingredients together, shape into cakes, and sauté in a combination of olive oil and butter.
The Rating
Reviewed by 6 people-
Sounds really great. :)
What would be a good substation for Old Bay Seasoning?
donman
in Hammond loved it
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Great, we have plenty of that down here LOL :)
donman
in Hammond loved it
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OMG!!!! You one FUNNY mother!!
greekgirrrl
in Long Island loved it
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