How to make it

  • 1. Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-½ x 1-¼ inches or line with paper baking cups. (Or use silicone muffin cups like I do-and you don’t need to grease or flour or line & they just pop out amazingly!) Mix brown sugar and 1 tablespoon Bisquick; set aside.
  • 2. Stir milk, egg and cranberry sauce in medium bowl until well blended. Stir in 2 cups Bisquick and the granulated sugar just until moistened. Divide batter evenly among cups. (I use a stainless steel ice cream scoop that has a release lever on it & it works like a charm. It measures just the right amount for each muffin cup!)
  • Sprinkle with brown sugar cinnamon streusal topping.
  • 3. Top each muffin top with a perfect pecan half just because it looks nice!
  • 4. Bake about 18 minutes or until golden brown and done. Cool slightly; remove from pan to wire rack.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Nice pictures! These mufins look and sound so yummy! Love moist muffins, thanks!
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    " It was excellent "
    chefmeow ate it and said...
    Yum, these sound fantastic. Great post and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Lovely, polly! My thanks and my five.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love the ingredients in this high5 thanks
    Was this review helpful? Yes Flag

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